acidity

B2
UK/əˈsɪdəti/US/əˈsɪdəti/

Formal (technical contexts), neutral (general). Often used in scientific, culinary, and environmental domains.

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Definition

Meaning

The quality or state of being acidic; the level of acid present in a substance.

In a figurative sense, it can describe sharpness, bitterness, or causticity in speech, tone, or manner.

Linguistics

Semantic Notes

Primarily a mass noun referring to a measurable property (pH). Its figurative use, while established, is less frequent and carries a negative connotation of harshness.

Dialectal Variation

British vs American Usage

Differences

No significant difference in core meaning or usage. Spelling and pronunciation are standard.

Connotations

Identical in both varieties. The figurative sense is equally literary/uncommon.

Frequency

Equally frequent in technical/scientific contexts in both BrE and AmE.

Vocabulary

Collocations

strong
soil aciditystomach aciditylow acidityhigh acidityreduce acidity
medium
level of aciditymeasure acidityexcess aciditynatural acidityacidity test
weak
sharp aciditymild aciditybalanced acidityunpleasant acidityacidity problem

Grammar

Valency Patterns

the acidity of [NOUN]high/low/moderate acidityto reduce/increase/measure acidity

Vocabulary

Synonyms

Strong

acridityacridnessacerbity (figurative for speech/manner)

Neutral

sournesstartnesssharpness

Weak

pungencybitterness

Vocabulary

Antonyms

alkalinitybasicitysweetnessmildness

Phrases

Idioms & Phrases

  • [No common idioms directly with 'acidity'. Figurative: 'the acidity of his/her tone/remark']

Usage

Context Usage

Business

Used in agriculture (soil management), food & beverage industry (coffee, wine quality control), and environmental reports.

Academic

Central in chemistry, biology, soil science, oceanography (ocean acidification), and food science.

Everyday

Common in discussions about food/drink (coffee, fruit, wine), home remedies (heartburn), and gardening.

Technical

Precise measurement via pH scale; critical in chemical processes, medical conditions (gastric acidity), and environmental monitoring.

Examples

By Part of Speech

verb

British English

  • N/A - 'acidify' is the related verb.

American English

  • N/A - 'acidify' is the related verb.

adverb

British English

  • N/A - 'acidically' is rare and highly literary.

American English

  • N/A - 'acidically' is rare and highly literary.

adjective

British English

  • The soil is highly acidic.
  • She made an acidic remark about his tie.

American English

  • The coffee was too acidic for my taste.
  • His review was surprisingly acidic.

Examples

By CEFR Level

A2
  • Lemons have high acidity.
  • The doctor said my stomach acidity is normal.
B1
  • We need to test the soil's acidity before planting.
  • High acidity in the lake is harmful to fish.
B2
  • The wine's crisp acidity balances its sweetness perfectly.
  • Scientists are concerned about increasing ocean acidity.
C1
  • Her critique was delivered with a veneer of politeness, masking its underlying acidity.
  • The researcher quantified the acidity of the samples using a precise pH meter.

Learning

Memory Aids

Mnemonic

Think of 'ACID-ity' – it's the 'ITY' (the quality) of being like an ACID.

Conceptual Metaphor

SHARPNESS IS ACIDITY (e.g., 'an acidic comment'). SOURNESS IS A LOW PH (e.g., 'the acidity of the lemon').

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not confuse with 'кислотность' (correct) vs. 'кислость' (more colloquial for sour taste).
  • Figurative 'acerbity' might be better translated as 'язвительность' or 'едкость', not directly 'кислотность'.

Common Mistakes

  • Incorrect: 'The acidity is very acid.' (Redundant) Correct: 'The substance is very acidic.' or 'The acidity is high.'
  • Confusing 'acidity' (the property) with 'an acid' (the substance).

Practice

Quiz

Fill in the gap
Vinegar has a high level of , which is why it tastes so sour.
Multiple Choice

In which context is 'acidity' most likely used in its figurative sense?

FAQ

Frequently Asked Questions

Not exactly. Acidity (low pH) is the chemical property that often causes a sour taste. However, other factors like sweetness can mask it, so a high-acidity food might not taste intensely sour.

The direct chemical opposite is alkalinity or basicity (high pH). In terms of taste, the opposite is often sweetness or mildness.

Not literally. It can be used figuratively to describe a person's sharp, bitter, or caustic tone, humour, or writing style.

'Acidity' is an abstract noun referring to the state/degree of being acid. 'An acid' is a concrete noun, a specific chemical substance (e.g., sulphuric acid). You measure 'acidity', but you handle 'an acid'.