biltong: meaning, definition, pronunciation and examples

C1/C2
UK/ˈbɪl.tɒŋ/US/ˈbɪl.tɑːŋ/

Specialized/Regional (common in South African English; understood in culinary/travel contexts elsewhere).

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Quick answer

What does “biltong” mean?

A form of dried, cured meat, typically beef, originating from Southern Africa, similar to jerky but usually thicker, air-dried rather than smoked, and seasoned with vinegar and spices.

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Pronunciation

Definition

Meaning and Definition

A form of dried, cured meat, typically beef, originating from Southern Africa, similar to jerky but usually thicker, air-dried rather than smoked, and seasoned with vinegar and spices.

A traditional South African preserved food product; can sometimes refer to similar dried meat products made from other game or ostrich; culturally significant as a staple and snack.

Dialectal Variation

British vs American Usage

Differences

The word is used identically in both varieties when referring to the South African product. In the UK, it might be encountered in specialty food shops or South African expat contexts. In the US, it is less common than 'jerky' and is typically found in gourmet or international food contexts.

Connotations

In both varieties, connotes a specific South African origin. In the UK, may carry connotations of Commonwealth connection or specialty food. In the US, it is often seen as a more artisanal or exotic alternative to mainstream jerky.

Frequency

Low frequency in general international English, but high frequency within South Africa and among its diaspora.

Grammar

How to Use “biltong” in a Sentence

[Someone] eats biltong.[Someone] makes biltong from [meat].Biltong is made by [process].

Vocabulary

Collocations

strong
South African biltongbeef biltongdried biltongmake biltongeat biltong
medium
spicy biltongbiltong sticksbuy biltongpack of biltonggame biltong
weak
biltong snackbiltong recipebiltong flavourbiltong and droëwors

Examples

Examples of “biltong” in a Sentence

noun

British English

  • We brought back some biltong from our holiday in Cape Town.
  • He sliced the biltong thinly for the platter.

American English

  • I tried biltong at a world food market; it's less sweet than jerky.
  • This brand imports its biltong directly from Namibia.

adjective

British English

  • The biltong flavour was quite intense.
  • They sell biltong spices and curing kits.

American English

  • He's a fan of biltong-style beef sticks.
  • The biltong recipe called for coriander and vinegar.

Usage

Meaning in Context

Business

Used in contexts of import/export, specialty food retail, and agribusiness.

Academic

Appears in anthropological, culinary history, or food science texts discussing preservation methods or South African culture.

Everyday

Used when discussing food, snacks, travel experiences to Southern Africa, or by South Africans abroad.

Technical

Used in food technology regarding meat preservation methods like dry-curing, moisture content, and food safety standards.

Vocabulary

Synonyms of “biltong”

Strong

jerky (US, though different product)

Neutral

dried meatcured meat

Weak

preserved meatmeat snack

Vocabulary

Antonyms of “biltong”

fresh meatraw meatperishable food

Watch out

Common Mistakes When Using “biltong”

  • Pronouncing it as /baɪl.tɔːŋ/ (like 'bile').
  • Confusing it with jerky and using the terms interchangeably.
  • Misspelling as 'billtong' or 'biltongue'.

FAQ

Frequently Asked Questions

No. While both are dried meats, biltong is typically air-dried, thicker, and seasoned with vinegar and spices like coriander. Jerky is usually thinner, smoked, and often has a sweeter or smokier flavor profile.

It comes from the Dutch words 'bil' (buttock/rump) and 'tong' (strip/tongue), essentially meaning 'rump strip'.

Yes, while beef is most common, it is also traditionally made from game meats like kudu, springbok, or ostrich.

Yes, the curing and drying process preserves it and makes it safe for consumption without further cooking, provided it is prepared correctly to eliminate pathogens.

A form of dried, cured meat, typically beef, originating from Southern Africa, similar to jerky but usually thicker, air-dried rather than smoked, and seasoned with vinegar and spices.

Biltong is usually specialized/regional (common in south african english; understood in culinary/travel contexts elsewhere). in register.

Biltong: in British English it is pronounced /ˈbɪl.tɒŋ/, and in American English it is pronounced /ˈbɪl.tɑːŋ/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • None directly. Associated with the phrase "a taste of South Africa".

Learning

Memory Aids

Mnemonic

Think: "BILL paid for a TONGue of dried meat" – connecting the sound to the idea of a (beef) tongue, a cut sometimes used.

Conceptual Metaphor

FOOD AS CULTURAL HERITAGE (biltong represents tradition and national identity).

Practice

Quiz

Fill in the gap
On the long drive, they packed and other non-perishable snacks.
Multiple Choice

What is a key difference between biltong and typical American beef jerky?

biltong: meaning, definition, pronunciation and examples | Lingvocore