bourguignonne: meaning, definition, pronunciation and examples

Yes, while most famously associated with beef (boeuf bourguignonne), the term can apply to other meats like chicken, rabbit, or even eggs (oeufs en meurette), as long as they are prepared in the Burgundy style with red wine, onions, mushrooms, and bacon.

'Bourguignon' is the masculine form, and 'bourguignonne' is the feminine form in French. In English, the feminine form 'bourguignonne' is standard when used as a postpositive adjective modifying a feminine noun like 'sauce' or the implied 'à la [mode]' (feminine). However, in the dish name 'boeuf bourguignon', the masculine form is traditionally used as 'boeuf' (beef) is masculine.

In casual conversation, saying 'Burgundy-style beef' or 'beef in Burgundy sauce' would be understood. However, in formal culinary contexts, the specific term 'bourguignonne' (or 'à la bourguignonne') is preferred for authenticity and precision.

Yes, a classic sauce bourguignonne is a dark brown, rich sauce derived from a red wine reduction, often with a beef stock base, giving it its characteristic colour and deep flavour.

A French culinary term meaning 'in the style of Burgundy', typically involving red wine, mushrooms, onions, and bacon.

Bourguignonne is usually formal / culinary in register.

Bourguignonne: in British English it is pronounced /ˌbɔːɡɪˈnjɒn/, and in American English it is pronounced /ˌbʊrɡiˈnjɑːn/. Tap the audio buttons above to hear it.