broth

B1
UK/brɒθ/US/brɔːθ/

Neutral to formal; common in culinary, medical, and metaphorical contexts.

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Definition

Meaning

A liquid dish made by simmering meat, fish, or vegetables, often used as a base for soups, stews, or sauces.

A nutrient-rich liquid medium used for culturing microorganisms, or metaphorically, a lively mixture or situation ('a broth of intrigue').

Linguistics

Semantic Notes

Differs from 'stock' in being seasoned and ready-to-eat; 'broth' is lighter and clearer than 'stew'.

Dialectal Variation

British vs American Usage

Differences

Usage is largely identical. 'Stock' is more culinary-professional in both, but 'broth' is the common term for the finished, seasoned liquid soup base.

Connotations

Both associate it with home cooking, comfort, and simplicity ('Scotch broth', 'chicken broth for a cold').

Frequency

Slightly more common in US everyday speech (e.g., 'bone broth' trend).

Vocabulary

Collocations

strong
chicken brothbeef brothvegetable brothclear brothsimmering broth
medium
hot brothhearty brothhomemade brothnourishing brothsip broth
weak
thin brothrich brothspicy brothwarm brothpot of broth

Grammar

Valency Patterns

[make/prepare/simmer] a broth[drink/sip] the broth[use/serve] broth [as/with] Xbroth [made from/of] Y

Vocabulary

Synonyms

Strong

soup basecooking liquid

Neutral

stockbouillonconsommé

Weak

potageliquidbrew

Vocabulary

Antonyms

solidstew (thick)purée

Phrases

Idioms & Phrases

  • Too many cooks spoil the broth.
  • A broth of confusion/trouble.

Usage

Context Usage

Business

Rare; metaphorical ('a broth of competing interests').

Academic

In microbiology ('culture broth'), historical/culinary studies.

Everyday

Common in cooking, health contexts ('she's having broth while ill').

Technical

In food science, microbiology, and professional cooking.

Examples

By CEFR Level

A2
  • I like chicken broth when I'm ill.
  • She made a simple vegetable broth.
B1
  • Simmer the bones for two hours to make a rich broth.
  • This recipe starts with a beef broth base.
B2
  • The political scandal created a broth of rumours and speculation.
  • The microbiologist prepared a nutrient broth for the sample.
C1
  • His theory posits that the pre-war era was a broth of artistic innovation and social unrest.
  • The consommé is a clarified broth, requiring meticulous preparation.

Learning

Memory Aids

Mnemonic

Broth rhymes with 'cloth' – imagine wiping a spill of thin, clear soup.

Conceptual Metaphor

LIQUID AS SUSTENANCE / ENVIRONMENT (a broth of ideas, a cultural broth).

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not confuse with 'борщ' (borscht), which is a specific beet soup. 'Broth' is 'бульон'.

Common Mistakes

  • Using 'broth' for thick, chunky soups (use 'stew' or 'chowder').
  • Confusing 'broth' with 'soup' (broth is a type of soup).

Practice

Quiz

Fill in the gap
For a clear soup, you need a well-strained .
Multiple Choice

In microbiology, 'broth' primarily refers to:

FAQ

Frequently Asked Questions

Broth is seasoned and ready to eat; stock is an unseasoned base for further cooking.

Yes, e.g., 'a broth of intrigue' meaning a confusing or lively mixture of elements.

Bone broth is a trendy term for stock simmered very long for extra collagen, but linguistically it's a type of broth/stock.

It's usually uncountable. For types, use 'broths' (e.g., 'various broths').

Explore

Related Words

broth - meaning, definition & pronunciation - English Dictionary | Lingvocore