chirimoya: meaning, definition, pronunciation and examples

Rare
UK/ˌtʃɪrɪˈmɔɪə/US/ˌtʃɪrəˈmɔɪə/

Specialized/Technical (Botany, Culinary)

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Quick answer

What does “chirimoya” mean?

A tropical fruit native to the Andes, with green, scaly skin and sweet, creamy white flesh containing large black seeds.

Audio

Pronunciation

Definition

Meaning and Definition

A tropical fruit native to the Andes, with green, scaly skin and sweet, creamy white flesh containing large black seeds.

The tree (Annona cherimola) that produces this fruit; can also refer by analogy to something with a similar complex, segmented shape or texture.

Dialectal Variation

British vs American Usage

Differences

No significant differences in meaning or usage. The fruit is equally exotic/uncommon in both markets.

Connotations

Connotes exoticism, tropical cuisine, and health foods in both varieties.

Frequency

Equally low frequency. More likely encountered in specialist food writing, travelogues, or botanical contexts.

Grammar

How to Use “chirimoya” in a Sentence

to eat a chirimoyato peel a chirimoyaThe chirimoya tastes [adjective].

Vocabulary

Collocations

strong
ripe chirimoyachirimoya treechirimoya pulp
medium
buy a chirimoyasweet chirimoyaseeds of a chirimoya
weak
fresh chirimoyalarge chirimoyagreen chirimoya

Usage

Meaning in Context

Business

Rare, except in import/export of exotic fruits or niche food retail.

Academic

Used in botanical, horticultural, or ethnobotanical texts.

Everyday

Very rare. Might be used in conversations about exotic foods or travel.

Technical

Used in taxonomy (Annona cherimola) and agricultural science.

Vocabulary

Synonyms of “chirimoya”

Strong

Annona cherimola (botanical name)

Weak

soursop (a related but distinct fruit)

Vocabulary

Antonyms of “chirimoya”

common fruittemperate fruitappleorange

Watch out

Common Mistakes When Using “chirimoya”

  • Misspelling: 'cherimoya' (common variant), 'chiremoya'.
  • Mispronunciation: /ˈtʃɪrɪmoʊə/ (misplacing stress).
  • Confusing it with other Annona genus fruits like soursop or sugar-apple.

FAQ

Frequently Asked Questions

Yes, 'cherimoya' is a common variant spelling, though 'chirimoya' is the original Spanish/Quechua form.

It is often described as having a sweet, complex flavour reminiscent of banana, pineapple, pear, and strawberry with a creamy, custard-like texture.

No, the skin is not edible. Only the soft, white inner pulp is eaten, and the large black seeds should be discarded.

They are highly perishable and rare outside their growing regions. You might find them in specialty international markets or high-end grocery stores in large cities, typically in autumn or winter.

A tropical fruit native to the Andes, with green, scaly skin and sweet, creamy white flesh containing large black seeds.

Chirimoya is usually specialized/technical (botany, culinary) in register.

Chirimoya: in British English it is pronounced /ˌtʃɪrɪˈmɔɪə/, and in American English it is pronounced /ˌtʃɪrəˈmɔɪə/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • [None. The word is too specific for idiomatic use.]

Learning

Memory Aids

Mnemonic

Imagine a CHERRY tree growing in the MOYA-ntains of Peru. CHERRY-MOYA -> CHIRIMOYA.

Conceptual Metaphor

[Not typically a source domain for metaphor due to its specificity.]

Practice

Quiz

Fill in the gap
For a refreshing dessert, try blending the pulp of a ripe with a little lime juice.
Multiple Choice

What is a chirimoya?