chlorophyllase: meaning, definition, pronunciation and examples

C2/Highly Technical
UK/ˌklɒr.ə.fɪlˈeɪz/US/ˌklɔːr.ə.fɪlˈeɪs/

Scientific / Botanical / Biochemical

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Quick answer

What does “chlorophyllase” mean?

An enzyme that catalyzes the breakdown of chlorophyll by removing the phytol tail.

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Pronunciation

Definition

Meaning and Definition

An enzyme that catalyzes the breakdown of chlorophyll by removing the phytol tail.

Chlorophyllase initiates chlorophyll degradation, a critical step in leaf senescence, fruit ripening, and plant stress responses. It's a key target in food science for preserving colour in green vegetables.

Dialectal Variation

British vs American Usage

Differences

No significant spelling or usage differences. The term is uniformly technical.

Connotations

Purely technical, without cultural or idiomatic connotations.

Frequency

Extremely rare outside specialised botanical, biochemical, or food technology literature.

Grammar

How to Use “chlorophyllase” in a Sentence

The enzyme chlorophyllase (VERB) chlorophyll.Chlorophyllase (VERB) the phytol chain from chlorophyll-a.Researchers (VERB) the chlorophyllase gene.

Vocabulary

Collocations

strong
chlorophyllase activitychlorophyllase enzymechlorophyllase genechlorophyllase degradation
medium
express chlorophyllaseinhibit chlorophyllasepurified chlorophyllasechlorophyllase protein
weak
high chlorophyllaseplant chlorophyllasestudy chlorophyllaserole of chlorophyllase

Examples

Examples of “chlorophyllase” in a Sentence

verb

British English

  • The researchers sought to chlorophyllase the pigment in a controlled setting.
  • Does this pathway chlorophyllase all forms of chlorophyll?

American English

  • The team attempted to chlorophyllase the extract to study the products.
  • The modified bacteria were engineered to chlorophyllase the substrate efficiently.

adverb

British English

  • The pigment degraded chlorophyllasically.
  • The reaction proceeded chlorophyllase-dependently.

American English

  • The breakdown occurred chlorophyllatically in the presence of the enzyme.
  • The process functions chlorophyllase-specifically.

adjective

British English

  • The chlorophyllasic activity was measured spectrophotometrically.
  • They identified a key chlorophyllase-inhibiting compound.

American English

  • The chlorophyllase enzyme preparation was stored on ice.
  • The study focused on chlorophyllase-mediated degradation.

Usage

Meaning in Context

Business

Almost never used. Might appear in patents for food preservation or agricultural biotechnology.

Academic

Core term in plant physiology, biochemistry, and post-harvest technology papers.

Everyday

Virtually zero usage.

Technical

Precise term for the specific enzyme (EC 3.1.1.14).

Vocabulary

Synonyms of “chlorophyllase”

Neutral

Chl-degrading enzymephytol hydrolase (specific to its action)

Weak

chlorophyll breakergreen pigment enzyme (non-technical description)

Vocabulary

Antonyms of “chlorophyllase”

chlorophyll synthasebiosynthetic enzyme

Watch out

Common Mistakes When Using “chlorophyllase”

  • Misspelling as 'chlorophylase' (dropping an 'l').
  • Mispronouncing with the stress on 'chloro-' instead of '-phyllase' (ˌklɔːr.ə.fɪlˈeɪz).
  • Using it as a general term for anything that breaks down chlorophyll (e.g., light or acid), when it refers specifically to the enzyme.

FAQ

Frequently Asked Questions

Yes, chlorophyllase is ubiquitous in chlorophyll-containing tissues of higher plants, algae, and some cyanobacteria, where it plays a role in pigment metabolism.

It is not a common commercial product for general use. Purified chlorophyllase is available from specialised biochemical suppliers for research purposes.

Yes, chlorophyllase is an enzyme whose catalytic activity is not directly light-dependent. However, its gene expression and activity levels are often regulated by light conditions and other environmental factors.

The primary applications are in agriculture and food technology: delaying leaf senescence in crops, and preventing undesirable colour loss in processed green vegetables (e.g., canned peas, frozen broccoli).

An enzyme that catalyzes the breakdown of chlorophyll by removing the phytol tail.

Chlorophyllase is usually scientific / botanical / biochemical in register.

Chlorophyllase: in British English it is pronounced /ˌklɒr.ə.fɪlˈeɪz/, and in American English it is pronounced /ˌklɔːr.ə.fɪlˈeɪs/. Tap the audio buttons above to hear it.

Learning

Memory Aids

Mnemonic

"CHLOROphyll-ASE: the ASe (ace) that takes the phytol base."

Conceptual Metaphor

A molecular pair of scissors; a disassembly line worker.

Practice

Quiz

Fill in the gap
In the study of leaf senescence, the initial de-greening is catalysed by the enzyme .
Multiple Choice

What is the primary biochemical function of chlorophyllase?