daiquiri

C1
UK/ˈdaɪ.kər.i/ or /ˈdæk.ər.i/US/ˈdaɪ.kɚ.i/ or /dɑːˈkɪr.i/

Informal, Social

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Definition

Meaning

A type of cocktail, typically made with rum, lime juice, and sugar (or simple syrup).

The term refers to a family of rum-based cocktails, often served shaken and strained or blended with ice. It originates from a specific place in Cuba and has evolved to include numerous fruit-flavored variations.

Linguistics

Semantic Notes

Primarily a concrete noun referring to the drink. Can be used metonymically to refer to a social situation involving cocktails. It is a hyponym of 'cocktail' and a meronym (part) of 'bar menu'.

Dialectal Variation

British vs American Usage

Differences

No significant lexical differences. Pronunciation differs slightly (see IPA).

Connotations

Connotes tropical holidays, leisure, and sophistication in both varieties. In the US, it may have stronger associations with 1950s/60s cocktail culture or Florida.

Frequency

Slightly more frequent in American English, given Cuba's proximity and historical connection to the US. Common in both varieties in contexts of bars, restaurants, and socializing.

Vocabulary

Collocations

strong
frozen daiquiristrawberry daiquirirum daiquiriorder a daiquiri
medium
classic daiquirimake a daiquiriserve a daiquirifresh daiquiri
weak
tropical daiquiricold daiquiridelicious daiquirisummer daiquiri

Grammar

Valency Patterns

[verb] + daiquiri: order, drink, make, shake, blend, servedaiquiri + [prepositional phrase]: daiquiri on the rocks, daiquiri at the bar[adjective] + daiquiri: frozen, classic, strawberry

Vocabulary

Synonyms

Strong

sour (in the 'sour' cocktail family)Daiquiri (as a proper name, no true synonym)

Neutral

rum cocktail

Weak

mixed drinktropical drinkcooler

Vocabulary

Antonyms

beerwinestraight spiritsoft drink

Phrases

Idioms & Phrases

  • [None directly associated; the word itself is the referent]

Usage

Context Usage

Business

Rare, except in hospitality/tourism marketing (e.g., 'bar sales featured premium daiquiris').

Academic

Rare, possibly in historical/cultural studies of food and drink.

Everyday

Common in social contexts, discussing drinks, holidays, or menus.

Technical

Used in bartending/mixology with precise recipes (e.g., 'Hemingway Daiquiri specs').

Examples

By Part of Speech

verb

British English

  • [Not standardly used as a verb]

American English

  • [Not standardly used as a verb]

adverb

British English

  • [Not standardly used as an adverb]

American English

  • [Not standardly used as an adverb]

adjective

British English

  • [Not standardly used as an adjective]

American English

  • [Not standardly used as an adjective]

Examples

By CEFR Level

A2
  • On holiday, I tried a daiquiri.
  • This daiquiri is very sweet.
B1
  • Would you like to order a daiquiri or a beer?
  • We sat by the pool and drank strawberry daiquiris.
B2
  • The bartender recommended the classic daiquiri, explaining it was just rum, lime, and sugar.
  • After the conference, they adjourned to the rooftop bar for frozen daiquiris.
C1
  • Her thesis explored the cultural symbolism of the daiquiri in post-revolutionary Cuban literature.
  • The mixologist deconstructed the traditional daiquiri, presenting a clarified version with a sea salt foam.

Learning

Memory Aids

Mnemonic

Think: 'DIE-carefully' after a strong daiquiri! Or: 'I require a DAIquiri' on a hot day.

Conceptual Metaphor

A DAQUIRI IS A TROPICAL EXPERIENCE / A DAQUIRI IS REFRESHMENT.

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Avoid translating it as a generic 'коктейль' (cocktail) as it loses its specific identity. It is a 'дайкири' (direct borrowing). Do not confuse with 'мохито' (mojito), which contains mint and soda.

Common Mistakes

  • Misspelling: 'dacquiry', 'daquiri', 'dacquiri'.
  • Mispronunciation: stressing the second syllable (/daɪˈkɪə.ri/) is less common.
  • Using as a countable noun without an article: 'I'll have daiquiri' instead of 'I'll have a daiquiri'.

Practice

Quiz

Fill in the gap
For a truly authentic taste, ask for a daiquiri, made with white rum, fresh lime, and simple syrup.
Multiple Choice

What is the primary spirit in a classic daiquiri?

FAQ

Frequently Asked Questions

It is named after Daiquirí, a village and an iron mine near Santiago de Cuba, where the drink was supposedly first concocted.

No. The original (classic) daiquiri is shaken with ice and strained into a chilled glass. Frozen or blended versions (often with fruit) are popular modern variations.

Yes, 'virgin' or 'mocktail' versions omit the rum, but purists would argue it ceases to be a true daiquiri and is simply a fruit slushie or punch.

A daiquiri is based on rum, lime, and sugar. A margarita is based on tequila, triple sec (orange liqueur), and lime juice, and is often served with a salt rim.