dolma: meaning, definition, pronunciation and examples

Low
UK/ˈdɒlmə/US/ˈdoʊlmə/ or /ˈdɑːlmə/

Culinary, Informal

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Quick answer

What does “dolma” mean?

A dish consisting of vegetables (e.

Audio

Pronunciation

Definition

Meaning and Definition

A dish consisting of vegetables (e.g., grape leaves, peppers) stuffed with a seasoned mixture of rice, minced meat, and herbs, then cooked.

Any of various stuffed vegetable dishes found in the cuisines of the Eastern Mediterranean, Middle East, Balkans, and Caucasus. Can refer to the stuffed vegetable itself or the dish as a whole.

Dialectal Variation

British vs American Usage

Differences

No significant difference in meaning. The word is used in both varieties as a culinary loanword.

Connotations

Associated with Greek, Turkish, Middle Eastern, or Armenian cuisine. In the UK, it may be slightly more familiar due to the popularity of Greek and Turkish restaurants. In the US, it is also well-known in areas with diverse food scenes.

Frequency

Equally low frequency in both dialects. Primarily encountered in menus, cooking shows, and food writing.

Grammar

How to Use “dolma” in a Sentence

[Verb] dolma (e.g., eat, make, serve, stuff)dolma [Prepositional Phrase] (e.g., dolma with meat, dolma in tomato sauce)[Adjective] dolma (e.g., vegetarian dolma, cold dolma)

Vocabulary

Collocations

strong
stuffedgrape leavesvine leavesriceservemakeeat
medium
Turkish dolmaArmenian dolmavegetable dolmaappetizerplate ofrecipe for
weak
delicious dolmacold dolmahomemade dolmatraditional dolmafinely chopped

Examples

Examples of “dolma” in a Sentence

verb

British English

  • [No standard verb use in British English]

American English

  • [No standard verb use in American English]

adverb

British English

  • [No standard adverb use in British English]

American English

  • [No standard adverb use in American English]

adjective

British English

  • [No standard adjective use in British English]

American English

  • [No standard adjective use in American English]

Usage

Meaning in Context

Business

Rare. Might appear in the hospitality sector (restaurant menus, catering).

Academic

Rare, except in culinary history, anthropology, or regional studies texts.

Everyday

Used when discussing food, ordering at restaurants, or sharing recipes.

Technical

Used in professional culinary contexts to describe a specific preparation technique.

Vocabulary

Synonyms of “dolma”

Strong

sarma (specifically for leaf-wrapped varieties in some cuisines)

Neutral

stuffed vine leavesstuffed grape leaves

Weak

stuffed vegetablesfilled leaves

Vocabulary

Antonyms of “dolma”

unfilled leavesplain riceroasted vegetables

Watch out

Common Mistakes When Using “dolma”

  • Mispronouncing it as /dɒlˈmɑː/ or /ˈdʌlmə/.
  • Using it as a countable noun for the individual ingredients ("a dolma rice") instead of for the dish or individual piece ("a dolma" or "some dolma").
  • Confusing it with 'dolmades' (the Greek plural term).

FAQ

Frequently Asked Questions

In English, 'dolma' is typically treated as a mass noun (like 'food') or a singular for the dish. The plural is often 'dolmas' (anglicised) or the original language's plural (e.g., 'dolmades' from Greek). You can say 'I love dolma' (the dish) or 'I ate three dolmas' (individual pieces).

In Turkish cuisine, 'dolma' means 'stuffed' and typically refers to vegetables like peppers or aubergines being filled. 'Sarma' means 'wrapped' and refers to fillings wrapped in leaves like vine or cabbage. In English usage, this distinction is often blurred, and 'dolma' commonly covers both, especially grape leaf rolls.

No. Dolma can be served hot, warm, or at room temperature. Stuffed vegetables like peppers are often served hot, while vine leaf dolmas are frequently served chilled or at room temperature as part of a mezze platter.

Yes. While many traditional recipes include minced meat (lamb or beef), a very common and popular version is made with a filling of rice, herbs, pine nuts, and spices, making it vegetarian (and often vegan). This is sometimes called 'yalancı dolma' ('false dolma') in Turkish.

A dish consisting of vegetables (e.

Dolma is usually culinary, informal in register.

Dolma: in British English it is pronounced /ˈdɒlmə/, and in American English it is pronounced /ˈdoʊlmə/ or /ˈdɑːlmə/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • [No common English idioms with 'dolma']

Learning

Memory Aids

Mnemonic

Think: "DOLLar" and "MArket" – you might buy ingredients for DOLLMAs at a market.

Conceptual Metaphor

[Not widely applicable. The dish itself is a container (vegetable/leaf) metaphorically filled with flavour/complexity.]

Practice

Quiz

Fill in the gap
The traditional were made with tender vine leaves picked in early summer.
Multiple Choice

What is the primary characteristic of a dolma?