fats

B1
UK/fats/US/fæts/

Neutral to technical depending on context.

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Definition

Meaning

A plural noun referring to natural oily or greasy substances occurring in animal bodies and in some seeds, used as an energy store.

In general discourse, also refers to dietary components, or colloquially, to weight gain from adipose tissue. In some contexts, a shortening of "fatty acids."

Linguistics

Semantic Notes

Primarily a noun; rarely used as a verb (to 'fat' an animal). The plural form is the default when referring to the substance generally or multiple types.

Dialectal Variation

British vs American Usage

Differences

Minimal in core meaning. 'Lard' is more specific in both, but colloquial terms for body fat may differ slightly.

Connotations

Equally negative when referring to body weight. In nutritional contexts, the negative/positive valence follows similar health trends.

Frequency

Similar frequency in both varieties. Spelling is identical.

Vocabulary

Collocations

strong
saturated fatstrans fatshealthy fatsanimal fatsbody fats
medium
cook with fatsreduce fatshigh in fatsdietary fatsexcess fats
weak
different fatsliquid fatssolid fatsvisible fatsstore fats

Grammar

Valency Patterns

NOUN + of + fats (e.g., types of fats)ADJECTIVE + fats (e.g., unhealthy fats)VERB + fats (e.g., contain fats, metabolize fats)

Vocabulary

Synonyms

Strong

adipose tissuefatty tissue

Neutral

lipidsgreaseoils

Weak

blubber (for sea mammals/whales)suet (hard beef/sheep fat)lard (pig fat)

Vocabulary

Antonyms

leanproteincarbohydrates

Phrases

Idioms & Phrases

  • Chew the fat
  • The fat is in the fire
  • Live off the fat of the land

Usage

Context Usage

Business

In food industry marketing ('low in saturated fats').

Academic

In biochemistry and nutrition science ('omega-3 fatty acids').

Everyday

Discussing diet, cooking, or body weight ('I'm trying to cut down on fats').

Technical

Specifying types of lipids or triglycerides in lab reports.

Examples

By Part of Speech

verb

British English

  • They fatten the pigs on barley before market.
  • He's fattening up nicely on his grandmother's cooking.

American English

  • The farmer fattened the cattle with corn.
  • She's just fattening her savings account for a down payment.

adjective

British English

  • He trimmed the fat bits off the steak.
  • That's a fat lot of good you were!

American English

  • She cut the fat pieces of bacon into lardons.
  • A fat chance we have of winning now.

Examples

By CEFR Level

A2
  • Milk has fats.
  • I don't eat a lot of fats.
B1
  • Some fats are better for you than others.
  • The recipe says to reduce the amount of saturated fats.
B2
  • Nutritionists distinguish between healthy unsaturated fats and harmful trans fats.
  • The body stores excess energy as fats.
C1
  • The biochemical pathways for metabolising dietary fats are complex and highly regulated.
  • Artisanal soap makers often use a blend of plant-derived fats and oils.

Learning

Memory Aids

Mnemonic

FATS Are The Storage - think of them as the body's storage units for energy.

Conceptual Metaphor

FAT IS A SUBSTANCE (often unwanted) / FAT IS FUEL / FAT IS A RESERVE.

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not directly translate "жиры" as "fats" in every chemical context; for technical use, "lipids" may be more accurate.
  • Colloquial Russian "жирок" has a diminutive, slightly softer connotation not present in the neutral/clinical English "fats."

Common Mistakes

  • Using uncountable 'fat' when referring to multiple types (e.g., 'Different fat' vs. 'Different fats').
  • Confusing 'fats' (plural noun) with the verb 'fats' (which is very rare).

Practice

Quiz

Fill in the gap
Nutritional guidelines advise limiting your intake of saturated .
Multiple Choice

In which idiom does the word 'fat' relate to trouble or a crisis?

FAQ

Frequently Asked Questions

It is usually uncountable when referring to the general substance ('Too much fat is unhealthy'), but countable when referring to different types or categories ('Different fats have different health effects').

Typically, 'fats' are solid at room temperature (e.g., butter, lard), while 'oils' are liquid (e.g., olive oil, sunflower oil). Chemically, they are both lipids.

The verb form is 'to fat' which is archaic or dialectal (meaning to grow fat). The more common verb is 'to fatten' (to make or become fat). 'Fats' as a present tense verb is extremely rare ('He fats the livestock').

No. Unsaturated fats (found in nuts, avocados, fish) are essential for health. Saturated and trans fats, often found in processed foods, are linked to health risks when consumed in excess.

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