fish flour: meaning, definition, pronunciation and examples

While certain edible-grade fish protein powders exist, the term 'fish flour' typically denotes an industrial product for animal feed. It is not a common human food ingredient and should not be assumed safe without specific food-grade certification.

Fish meal is generally a coarser product with higher fat content, used almost exclusively in animal and aquaculture feed. Fish flour implies a finer, more refined powder, which may undergo further processing and could potentially be used in specialized food applications, though the terms are often used interchangeably in industry.

Yes, it can be used as a high-nitrogen organic fertilizer. However, its strong odour may attract pests, and it should be well-composted or worked into the soil to avoid issues.

Its strong fishy flavour, odour, and dark colour make it unsuitable for most baked goods. Its primary nutritional role as a protein supplement is better served in other formats like animal feed or protein shakes.

A dry, powdered product made from dried and ground fish or fish parts, used primarily as a high-protein additive in animal feed or, less commonly, as a food ingredient.

Fish flour is usually technical / agricultural / food science in register.

Fish flour: in British English it is pronounced /ˈfɪʃ ˌflaʊə/, and in American English it is pronounced /ˈfɪʃ ˌflaʊr/. Tap the audio buttons above to hear it.