granny smith: meaning, definition, pronunciation and examples

B1
UK/ˌɡræni ˈsmɪθ/US/ˌɡræni ˈsmɪθ/

informal, culinary, marketing

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Quick answer

What does “granny smith” mean?

A popular variety of apple with bright green skin, a tart flavour, and crisp, firm white flesh.

Audio

Pronunciation

Definition

Meaning and Definition

A popular variety of apple with bright green skin, a tart flavour, and crisp, firm white flesh.

Used as the name for the specific cultivar of apple (Malus domestica 'Granny Smith'). Can occasionally be used to refer to the colour or flavour associated with this apple.

Dialectal Variation

British vs American Usage

Differences

The name and concept are identical. Pronunciation differs slightly (see IPA).

Connotations

Neutral, associated with baking (especially pies), health, and a sharp taste.

Frequency

Equally common in both varieties as a specific apple name.

Grammar

How to Use “granny smith” in a Sentence

a bag of Granny SmithsGranny Smith applemade with Granny Smiths

Vocabulary

Collocations

strong
greenapplepietreetart
medium
crispjuicybakingorchardslice
weak
sharpfreshsaladsnacksour

Examples

Examples of “granny smith” in a Sentence

adjective

British English

  • The Granny Smith flavour was perfect for the tart.

American English

  • She made a Granny-Smith-apple crumble.

Usage

Meaning in Context

Business

Used in horticulture, agriculture, and food retail contexts.

Academic

Used in botanical or culinary studies.

Everyday

Common in shopping, cooking, and casual conversation about food.

Technical

Used as the cultivar name in pomology (fruit science).

Vocabulary

Synonyms of “granny smith”

Neutral

green apple

Weak

tart applecooking apple

Vocabulary

Antonyms of “granny smith”

Watch out

Common Mistakes When Using “granny smith”

  • Writing it as 'granny smiths' (uncapitalized), confusing it with other green apples like 'Pippin'.

FAQ

Frequently Asked Questions

It is named after Maria Ann (Granny) Smith, who propagated the cultivar in Australia in the 1860s.

Yes, they are popular for eating raw due to their crisp texture and tart flavour, though some find them too sharp.

They are excellent for baking (pies, tarts) and cooking because they hold their shape well and their tartness contrasts with sweet ingredients.

No, they remain green even when fully ripe, though they may develop a slight pink blush in direct sun.

A popular variety of apple with bright green skin, a tart flavour, and crisp, firm white flesh.

Granny smith is usually informal, culinary, marketing in register.

Granny smith: in British English it is pronounced /ˌɡræni ˈsmɪθ/, and in American English it is pronounced /ˌɡræni ˈsmɪθ/. Tap the audio buttons above to hear it.

Learning

Memory Aids

Mnemonic

Think of a strict 'granny' named 'Smith' who only eats crisp, green, tart apples.

Conceptual Metaphor

TARTNESS IS SHARPNESS; HEALTH IS GREENNESS.

Practice

Quiz

Fill in the gap
For the best apple pie, many bakers recommend using apples for their tartness and firm texture.
Multiple Choice

What is a 'Granny Smith' primarily?

granny smith: meaning, definition, pronunciation and examples | Lingvocore