grits: meaning, definition, pronunciation and examples

Medium-Low (Regionally High in Southern US)
UK/ɡrɪts/US/ɡrɪts/

Informal, Culinary, Regional (Southern US)

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Quick answer

What does “grits” mean?

A coarse-ground cornmeal cooked as a breakfast dish or side dish, popular in the Southern United States.

Audio

Pronunciation

Definition

Meaning and Definition

A coarse-ground cornmeal cooked as a breakfast dish or side dish, popular in the Southern United States.

Can refer to a similar consistency or texture (e.g., 'gritty'), or figuratively to something fundamental or quintessentially Southern.

Dialectal Variation

British vs American Usage

Differences

Virtually unknown as a food item in British English. The word exists only in the 'small stone' or 'determination' senses.

Connotations

In American English (especially Southern), it connotes homestyle cooking, tradition, and comfort food. Elsewhere, it is an unfamiliar culinary term.

Frequency

Extremely high frequency in the Southern US, low to zero elsewhere in the US, and negligible in the UK.

Grammar

How to Use “grits” in a Sentence

[verb] grits: eat, serve, cook, prepare, stir, love, hate[adjective] grits: creamy, lumpy, salty, bland, delicious

Vocabulary

Collocations

strong
buttery gritscheese gritsshrimp and gritsstone-ground gritscreamy grits
medium
a bowl of gritsserve gritscook gritssouthern gritsbreakfast grits
weak
hot gritscold gritsgrits recipeleftover grits

Examples

Examples of “grits” in a Sentence

verb

British English

  • N/A

American English

  • She grits her teeth when the conversation turns to politics. (Note: this is the verb 'to grit', unrelated to the food.)

adverb

British English

  • N/A

American English

  • N/A

adjective

British English

  • N/A

American English

  • He has a grits-and-gravy approach to life. (Figurative, meaning simple, hearty, Southern.)

Usage

Meaning in Context

Business

Rare, except in specific contexts like restaurant menus or food manufacturing.

Academic

Rare, might appear in cultural, historical, or anthropological studies of the US South.

Everyday

Common in the Southern US; uncommon elsewhere.

Technical

Used in culinary arts and agriculture.

Vocabulary

Synonyms of “grits”

Strong

polenta (closest conceptual equivalent in other cuisines)

Neutral

cornmeal mushpolenta (similar but not identical)hominy grits

Weak

porridge (broader category)hot cereal

Vocabulary

Antonyms of “grits”

dry cerealtoastpastry

Watch out

Common Mistakes When Using “grits”

  • Using a singular verb ('This grits is good') – treat as plural ('These grits are good'). Confusing with 'grit' (determination).

FAQ

Frequently Asked Questions

Traditionally savoury, served with butter, salt, pepper, cheese, or gravy. Sweet preparations with sugar or syrup exist but are less common.

Both are ground corn. Grits are typically made from 'dent' corn (often hominy) and have a finer, mushier texture. Polenta is from flint corn and is coarser, holding a firmer shape.

Yes, plain corn grits are naturally gluten-free. Always check packaging for cross-contamination warnings.

It's a plural noun like 'oats' or 'scissors', likely originating from the notion of it being composed of many individual grains or particles.

A coarse-ground cornmeal cooked as a breakfast dish or side dish, popular in the Southern United States.

Grits is usually informal, culinary, regional (southern us) in register.

Grits: in British English it is pronounced /ɡrɪts/, and in American English it is pronounced /ɡrɪts/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • 'Kiss my grits!' (a mild, old-fashioned Southern exclamation of annoyance)

Learning

Memory Aids

Mnemonic

GRITS: Grains Resembling In Texture (a) Soupy meal.

Conceptual Metaphor

GRITS AS COMFORT/FOUNDATION: 'Grits are the bedrock of a Southern breakfast.'

Practice

Quiz

Fill in the gap
A classic Lowcountry dish is shrimp and .
Multiple Choice

What is 'grits' primarily made from?