hominy: meaning, definition, pronunciation and examples

Low
UK/ˈhɒm.ɪ.ni/US/ˈhɑː.mə.ni/

Specialized/Culinary/Regional (Southern US)

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Quick answer

What does “hominy” mean?

A food made from dried maize kernels that have been treated with an alkali, such as lye or lime, in a process called nixtamalization, resulting in softened, swollen kernels with the hulls removed.

Audio

Pronunciation

Definition

Meaning and Definition

A food made from dried maize kernels that have been treated with an alkali, such as lye or lime, in a process called nixtamalization, resulting in softened, swollen kernels with the hulls removed.

Primarily refers to the prepared kernel itself, which can be eaten whole (known as 'samp' when coarsely ground) or ground into masa for making tortillas, tamales, and other dishes. It is a staple ingredient in traditional Native American and Southern U.S. cuisine.

Dialectal Variation

British vs American Usage

Differences

The term is almost exclusively used in American English, particularly in the Southern and Southwestern United States. In British English, the ingredient is largely unknown under this name; it might be described as 'processed maize' or 'nixtamalized corn' in specialist contexts.

Connotations

In American English, it connotes traditional, rustic, or Southern cooking. It has cultural significance in Native American and Appalachian cuisine. In British English, it has no inherent connotations due to its obscurity.

Frequency

Very low frequency in general corpora. Its use is concentrated in American culinary writing, historical texts, and regional dialogue.

Grammar

How to Use “hominy” in a Sentence

[verb] + hominy: cook, prepare, serve, eat, stew, rinse[adjective] + hominy: canned, dried, white, yellow, nixtamalized, lime-treated

Vocabulary

Collocations

strong
hominy gritscanned hominywhite hominyyellow hominydried hominypot of hominy
medium
cook hominyserve hominymake hominyeat hominystew with hominy
weak
some hominytraditional hominysoft hominyhot hominy

Examples

Examples of “hominy” in a Sentence

noun

British English

  • The recipe, originating from the Americas, called for an ingredient called hominy, which was unfamiliar to the British cooks.
  • In his study of indigenous foods, the anthropologist detailed the process of making hominy.

American English

  • We always have a pot of hominy on the stove during the holidays.
  • She rinsed the canned hominy before adding it to the posole.

Usage

Meaning in Context

Business

Extremely rare. Possibly in contexts of food import/export or specialty grocery.

Academic

Used in anthropology, food history, and culinary studies discussing Native American or Mesoamerican food processing techniques.

Everyday

Common only in regions of the United States where the food is traditional (e.g., Southern US, Southwest). Elsewhere, largely unknown.

Technical

Used in food science to describe the product of nixtamalization.

Vocabulary

Synonyms of “hominy”

Strong

samp (for whole, coarsely broken hominy)posole/pozole (in Mexican/Southwestern culinary contexts, often referring to the whole-kernel soup ingredient)

Neutral

nixtamalized cornprocessed maize

Weak

treated cornalkali-cooked corn

Vocabulary

Antonyms of “hominy”

untreated dried cornfresh cornsweetcorn

Watch out

Common Mistakes When Using “hominy”

  • Misspelling as 'homily' (a sermon).
  • Confusing 'hominy' (the kernels) with 'grits' (the ground form).
  • Assuming it is known universally in English-speaking countries.
  • Using it as a countable noun incorrectly (e.g., 'three hominies'); it is generally uncountable.

FAQ

Frequently Asked Questions

No. Hominy is made from dried field corn (maize) that has been treated with an alkali. Sweetcorn is a different variety eaten fresh as a vegetable.

Hominy refers to the whole, treated kernels. Grits are made by drying hominy kernels and then grinding them into a coarse, medium, or fine meal.

Yes, canned hominy is fully cooked and can be eaten after rinsing, though it is typically heated or incorporated into dishes like soups, stews, or casseroles.

The alkali treatment (nixtamalization) softens the hull, makes the corn easier to grind, significantly improves its nutritional value (releasing niacin), and gives it a distinctive flavor.

A food made from dried maize kernels that have been treated with an alkali, such as lye or lime, in a process called nixtamalization, resulting in softened, swollen kernels with the hulls removed.

Hominy is usually specialized/culinary/regional (southern us) in register.

Hominy: in British English it is pronounced /ˈhɒm.ɪ.ni/, and in American English it is pronounced /ˈhɑː.mə.ni/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • None. The word is purely referential with no idiomatic usage.

Learning

Memory Aids

Mnemonic

Think of a HOME in the American SOUTH where they eat many bowls of hominy.

Conceptual Metaphor

FOOD AS HERITAGE / FOOD AS TRADITIONAL SUSTENANCE

Practice

Quiz

Fill in the gap
A key ingredient in the traditional stew posole is , which are large kernels of alkali-treated corn.
Multiple Choice

What is the primary culinary process used to create hominy?