hot pepper

B1
UK/ˌhɒt ˈpepə(r)/US/ˌhɑːt ˈpepər/

Informal, Culinary

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Definition

Meaning

A fruit of various plants from the genus Capsicum, known for its pungent, spicy heat due to the chemical compound capsaicin.

Any pepper or cultivar (e.g., chili, jalapeño, habanero, cayenne) distinguished by significant pungency. Can metaphorically describe a person or situation with intense, fiery energy or temper.

Linguistics

Semantic Notes

The term is often used interchangeably with 'chili pepper'. It emphasizes the quality of heat/spiciness over the specific botanical variety.

Dialectal Variation

British vs American Usage

Differences

In British English, 'chilli' (double 'l') is more common for the general category. In American English, 'hot pepper' and 'chili pepper' are both common, with 'hot pepper' being a more descriptive, layperson's term.

Connotations

Both carry the same primary culinary connotation. 'Hot pepper' can sound slightly more colloquial.

Frequency

More frequent in AmE. In BrE, 'chilli' dominates, but 'hot pepper' is perfectly understood.

Vocabulary

Collocations

strong
diced hot pepperfresh hot pepperThai hot pepperhomegrown hot pepper
medium
add hot pepperslice a hot pepperhot pepper flakesseeds of a hot pepper
weak
buy hot peppereat hot peppersmall hot pepperlittle hot pepper

Grammar

Valency Patterns

[Verb] + hot pepper: grow, chop, add, roast, removehot pepper + [Verb]: burns, adds, scatters[Adjective] + hot pepper: red, green, dried, minced, fiery

Vocabulary

Synonyms

Strong

fiery pepperspicy peppercapsicum (technical)

Neutral

chili pepperchilichile

Weak

pepperspicy vegetablehot thing

Vocabulary

Antonyms

bell peppersweet peppercapsicum (in non-pungent contexts)

Phrases

Idioms & Phrases

  • (as) hot as a pepper
  • a real hot pepper (for a feisty person)

Usage

Context Usage

Business

Rare. May appear in food import/export, agricultural commodities, or restaurant supply contexts.

Academic

Used in botany, food science, and culinary arts papers, often alongside the botanical name 'Capsicum'.

Everyday

Very common in cooking instructions, gardening talk, restaurant menus, and casual conversation about food.

Technical

Used in horticulture and food chemistry; specificity increases (e.g., 'Capsicum chinense cultivar').

Examples

By Part of Speech

verb

British English

  • The chef will hot-pepper the stew for an extra kick. (rare, informal)

American English

  • She decided to hot-pepper the chili with some habaneros. (rare, informal)

adjective

British English

  • He's known for his hot-pepper salsa.

American English

  • We're having a hot-pepper eating contest.

Examples

By CEFR Level

A2
  • I do not like hot pepper.
  • This sauce has hot pepper in it.
B1
  • Be careful when you cut the hot pepper.
  • I added a little hot pepper to the soup for flavour.
B2
  • The recipe calls for one finely chopped hot pepper, but you can adjust the heat to your liking.
  • Growing hot peppers requires plenty of sun and warm soil.
C1
  • The subtle sweetness of the mango perfectly offset the ferocious heat of the Scotch Bonnet hot pepper.
  • His rhetoric was as unpredictable and searing as a random bite into a ghost pepper.

Learning

Memory Aids

Mnemonic

HOT PEPPER: The word 'HOT' is right there in the name, reminding you it's the spicy one, not the mild bell pepper.

Conceptual Metaphor

HEAT IS SPICINESS / INTENSITY IS HEAT (e.g., 'a hot pepper of a debate').

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not translate as 'горячий перец' (which implies thermally hot black pepper). The correct conceptual equivalent is 'острый перец' (ostryy perets).
  • Avoid confusing with 'черный перец' (black pepper), which is not a 'hot pepper' in the English sense.

Common Mistakes

  • Using 'hot pepper' to refer to black pepper that is physically warm. Confusing 'hot pepper' with 'pepperoni' (a sausage).

Practice

Quiz

Fill in the gap
For authentic heat in the curry, you'll need to add a fresh .
Multiple Choice

What is the primary chemical responsible for the heat in a hot pepper?

FAQ

Frequently Asked Questions

Yes, in common usage they are synonymous. 'Hot pepper' is a descriptive term, while 'chili pepper' is the more standard name for the fruit.

The term 'hot pepper' implies perceptible heat. The mildest cultivars are often paprika peppers or certain types of 'Anaheim' peppers, but they still contain capsaicin.

Wear gloves when cutting, avoid touching your eyes or face, and wash hands thoroughly with soap afterwards. Removing the seeds and white pith reduces heat.

Yes, informally. Calling someone a 'hot pepper' suggests they are lively, feisty, temperamental, or passionate.

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