jew's-ear

Very Low
UK/ˌdʒuːz ˈɪə/US/ˌdʒuːz ˈɪr/

Technical/Botanical; sometimes Archaic/Folk

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Definition

Meaning

An edible, gelatinous fungus that grows on wood, especially elder trees, noted for its ear-like shape and reddish-brown colour.

The fungus (Auricularia auricula-judae), historically associated with Judas Iscariot due to folk etymology linking it to the elder tree he supposedly hanged himself on. Used in cooking, particularly in East Asian cuisine.

Linguistics

Semantic Notes

The name is considered dated and potentially offensive. Modern scientific and common names are 'Jelly Ear' or 'Wood Ear' fungus. The traditional name is a folk-etymological corruption of 'Judas's ear'.

Dialectal Variation

British vs American Usage

Differences

The term is equally archaic and problematic in both varieties. British sources may retain the traditional name in historical or folk contexts slightly more often, while American usage tends to avoid it more strictly.

Connotations

The term carries strong historical/folkloric connotations and is now widely considered ethnically insensitive. It is primarily encountered in historical texts or older field guides.

Frequency

Extremely rare in contemporary usage in both regions, replaced by 'Jelly Ear', 'Wood Ear', or the scientific name.

Vocabulary

Collocations

strong
funguselder treeJelly Earedible
medium
gelatinousbrownear-shapedfound on
weak
recipe fordriedsoupforaged

Grammar

Valency Patterns

[The] jew's-ear [grows] on [elder][To forage for] jew's-ear

Vocabulary

Synonyms

Strong

Judas's ear (original/etymological form)tree ear

Neutral

Jelly Ear fungusWood Ear fungusAuricularia auricula-judae

Weak

cloud ear fungusblack fungus (culinary term, but can refer to similar species)

Vocabulary

Antonyms

poisonous mushroominedible fungus

Phrases

Idioms & Phrases

  • None

Usage

Context Usage

Business

Not used.

Academic

Used only in historical, folkloric, or taxonomic discussions with appropriate context and caveats.

Everyday

Virtually never used in modern conversation. If discussing the fungus, modern names are used.

Technical

The scientific name Auricularia auricula-judae is standard. 'Jelly Ear' is the preferred common name in mycology/foraging guides.

Examples

By CEFR Level

A2
  • This fungus is called a Jelly Ear. (Note: A2 example uses modern term)
B1
  • In the old book, they mentioned finding 'jew's-ear' on a fallen branch.
B2
  • The forager noted that the gelatinous Jew's-ear fungus, now more properly called Wood Ear, was once commonly used in soups.
C1
  • The antiquated common name 'jew's-ear', a corruption of 'Judas's ear', reflects the folk belief linking the fungus to the tree on which Judas Iscariot hanged himself.

Learning

Memory Aids

Mnemonic

Imagine an old tale where JUDAS hung on an ELDER tree, and the fungus that grew there looked like an EAR. The name got shortened and changed over time.

Conceptual Metaphor

BODY PART FOR OBJECT (The fungus is metaphorically an 'ear' due to its shape).

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not translate literally as 'еврейское ухо'. This is incorrect and highly offensive. The correct Russian term is 'иудино ухо' (Judas's ear) or 'древесный гриб'.

Common Mistakes

  • Using the term in modern contexts without historical justification.
  • Assuming it is a contemporary, acceptable term.
  • Misspelling as 'Jew's ears', 'Jews-ear', etc.

Practice

Quiz

Fill in the gap
The fungus is now more appropriately referred to as Jelly Ear or Wood Ear.
Multiple Choice

Why is the common name 'jew's-ear' considered problematic today?

FAQ

Frequently Asked Questions

No, it is considered outdated and potentially offensive. The recommended terms are 'Jelly Ear fungus', 'Wood Ear fungus', or the scientific name Auricularia auricula-judae.

It originates from 'Judas's ear', based on the legend that Judas Iscariot hanged himself on an elder tree, and the ear-shaped fungus commonly grows on elder.

Yes, Auricularia auricula-judae (Jelly Ear) is edible and is used in various cuisines, particularly in East Asia, often in dried form.

You might find it in historical texts, very old foraging guides, or folkloric studies. Modern field guides and culinary texts use the updated names.