kebab
B1Informal, Culinary
Definition
Meaning
A dish of pieces of meat (and sometimes vegetables) roasted or grilled on a skewer or spit.
Often refers to a fast food of this type served in flatbread or pita with salad and sauces. Can also describe the style of cooking. In British slang, 'kebab' can specifically denote this fast-food meal, often purchased late at night.
Linguistics
Semantic Notes
While the core meaning is culinary, the term's frequency and specific meaning are heavily influenced by culture and context. In the UK, it is strongly associated with takeaway food.
Dialectal Variation
British vs American Usage
Differences
In the UK, 'kebab' most commonly refers to a takeaway dish of grilled, seasoned meat (often lamb or chicken) sliced from a vertical rotisserie (doner kebab) and served in pita or flatbread. In the US, 'kebab' (or 'kabob') typically refers to cubes of meat and vegetables threaded on a skewer and grilled, often prepared at home or at a barbecue.
Connotations
UK: Strong association with late-night fast food, post-pub culture. US: More associated with home grilling, Middle Eastern or Mediterranean cuisine, and restaurant dining.
Frequency
Higher frequency in UK English due to the prevalence of kebab shops as a fast-food staple. In US English, 'kebab' is common but shares space with 'shish kebab' and 'kabob' as alternative spellings.
Vocabulary
Collocations
Grammar
Valency Patterns
to have a kebabto go for a kebabto order a kebabto cook kebabsVocabulary
Synonyms
Strong
Neutral
Weak
Vocabulary
Antonyms
Phrases
Idioms & Phrases
- “[To be] off for a kebab (UK informal: to go get a kebab, often late at night)”
Usage
Context Usage
Business
Rare, except in the context of the restaurant or food industry.
Academic
Rare, except in culinary, anthropological, or sociological studies discussing food culture.
Everyday
Very common, especially in UK English, to refer to a specific type of takeaway meal.
Technical
Used in culinary arts to denote a specific cooking method and presentation.
Examples
By Part of Speech
verb
British English
- We decided to kebab the leftover chicken and peppers for the barbecue.
American English
- Let's kebab these vegetables and grill them.
adjective
British English
- He was in a kebab-induced coma after the late-night feast.
American English
- She ordered the kebab platter with rice and salad.
Examples
By CEFR Level
- I like chicken kebab.
- We ate kebabs for dinner.
- After the cinema, we got a doner kebab from the shop on the corner.
- She cooked beef kebabs on the grill for the party.
- The city's most popular kebab house is always busy after midnight.
- You can marinate the lamb overnight to make the kebabs more flavourful.
- The sociological study examined the role of the kebab shop in British urban nightlife.
- Culinary purists argue that a true shish kebab should use only tender cuts of lamb.
Learning
Memory Aids
Mnemonic
KEBAB: Keep Eating, Because it's Absolutely Brilliant. (Or: Think of the 'kebab' rotating on a spit, the 'k' looking like a skewer.)
Conceptual Metaphor
A kebab can metaphorically represent something assembled from disparate parts on a common theme (e.g., 'a kebab of ideas').
Watch out
Common Pitfalls
Translation Traps (for Russian speakers)
- Do not confuse with 'шашлык' (shashlik). While similar, 'shashlik' is a specific style of marinated meat cooked over an open fire, whereas 'kebab' is a broader category in English.
- The English 'kebab' often implies a fast-food/street-food context, which is not always the case for шашлык.
Common Mistakes
- Misspelling as 'kabob', 'kabab', or 'kebob' (though 'kabob' is a common US variant).
- Using 'kebab' to refer only to the doner kebab style, ignoring the skewered variety.
Practice
Quiz
What is the most typical British usage of the word 'kebab'?
FAQ
Frequently Asked Questions
Essentially, yes. 'Kabob' is a common American English spelling variant, while 'kebab' is standard in British English. The specific dish referred to can differ (doner vs. skewered).
A doner kebab is meat (often lamb, chicken, or beef) seasoned and packed into a large, cone-shaped mass that cooks on a vertical rotisserie. Thin slices are shaved off and typically served in flatbread with salad and sauce.
Yes, though it's informal. 'To kebab' means to skewer and cook food in the style of a kebab (e.g., 'I'm going to kebab these vegetables').
It depends on preparation. A homemade kebab with lean meat and lots of vegetables can be healthy. A takeaway doner kebab with fatty meat, salty sauces, and refined bread is generally considered less so.