liquorice allsorts: meaning, definition, pronunciation and examples

It is treated as a plural noun when referring to the individual pieces (e.g., 'The allsorts are colourful'). However, it can be treated as a singular collective noun when referring to the product type (e.g., 'Liquorice allsorts is my favourite').

The distinctive, brightly coloured parts are typically made from a sweet, chewy paste based on sugar, gelatin, and coconut (often called 'chicory' or 'nougat'), not liquorice.

The metaphorical use is largely confined to areas familiar with the sweet itself (UK, Ireland, Commonwealth nations). In the US, the metaphor would likely be opaque and require explanation.

The name originates from the Bassett's company. According to legend, a sales representative named Charlie Thompson dropped his sample tray in the 1890s, mixing all the separate liquorice varieties. The customer liked the mixed 'allsorts' and a new product was born.

A type of confectionery consisting of various liquorice pieces mixed with non-liquorice sugar items, typically in bright colours and geometric shapes.

Liquorice allsorts is usually informal, chiefly british/irish/australian/new zealand english in register.

Liquorice allsorts: in British English it is pronounced /ˌlɪk.ər.ɪs ˈɔːl.sɔːts/, and in American English it is pronounced /ˈlɪk.ər.ɪs ˈɔːl.sɔːrts/ (often with /ˈlɪk.ər.ɪʃ/ for 'licorice'). Tap the audio buttons above to hear it.