marjoram: meaning, definition, pronunciation and examples

C1
UK/ˈmɑːdʒərəm/US/ˈmɑːrdʒərəm/

Formal, culinary, botanical

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Quick answer

What does “marjoram” mean?

A perennial herb of the mint family, with aromatic leaves used as a culinary seasoning.

Audio

Pronunciation

Definition

Meaning and Definition

A perennial herb of the mint family, with aromatic leaves used as a culinary seasoning.

The dried leaves of this plant used as a herb; sometimes used metaphorically to denote something sweet, fragrant, or traditional.

Dialectal Variation

British vs American Usage

Differences

No significant differences in meaning or usage. Both refer to the same herb. Spelling is identical.

Connotations

Slightly more common in British cookery references, but widely recognized in both varieties.

Frequency

Low frequency in general discourse, but standard in culinary and gardening contexts in both regions.

Grammar

How to Use “marjoram” in a Sentence

N + of + marjoram (e.g., a sprig of marjoram)V + marjoram (e.g., season with marjoram)Adj + marjoram (e.g., fragrant marjoram)

Vocabulary

Collocations

strong
sweet marjoramdried marjoramfresh marjoramwild marjoramoregano and marjoram
medium
sprinkle marjoramadd marjoramchopped marjorammarjoram leavesmarjoram plant
weak
hint of marjorammarjoram flavourmarjoram scentpinch of marjorammarjoram infusion

Usage

Meaning in Context

Business

Rare, except in contexts of herb farming, spice trade, or food retail.

Academic

Used in botanical, culinary, or historical studies.

Everyday

Used in cooking, gardening, or recipe discussions.

Technical

Used in horticulture, taxonomy (Origanum majorana), and food science.

Vocabulary

Synonyms of “marjoram”

Strong

oregano (Note: a closely related but distinct species)

Neutral

herbseasoningculinary herb

Weak

aromaticsavory herbMediterranean herb

Vocabulary

Antonyms of “marjoram”

blandnessunseasonedflavourless

Watch out

Common Mistakes When Using “marjoram”

  • Misspelling as 'marioram' or 'majoram'. Confusing it with oregano. Using it as a verb or adjective.

FAQ

Frequently Asked Questions

No, they are different species within the same genus (Origanum). Marjoram (Origanum majorana) is sweeter and milder than oregano (Origanum vulgare).

Yes, but use about one-third the amount, as dried herbs are more concentrated. The flavour profile will be slightly different.

It is common in Mediterranean, particularly French and Italian, cooking. It pairs well with meats, stews, soups, tomato sauces, and vegetable dishes.

Wrap it in a damp paper towel, place it in a plastic bag, and store it in the refrigerator. It can also be frozen or dried for longer storage.

A perennial herb of the mint family, with aromatic leaves used as a culinary seasoning.

Marjoram is usually formal, culinary, botanical in register.

Marjoram: in British English it is pronounced /ˈmɑːdʒərəm/, and in American English it is pronounced /ˈmɑːrdʒərəm/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • None specific to marjoram

Learning

Memory Aids

Mnemonic

Imagine a MAJOR aroma coming from the kitchen – that's MARJORAM.

Conceptual Metaphor

MARJORAM IS SWEETNESS/FRAGRANCE (e.g., 'the sweet marjoram of her memory').

Practice

Quiz

Fill in the gap
For a more authentic Italian taste, you should season the sauce with a pinch of .
Multiple Choice

Marjoram is most closely related to which of the following herbs?