matjes herring: meaning, definition, pronunciation and examples

Rare / C1
UK/ˈmɑːtjəs ˈhɛrɪŋ/US/ˈmɑːtjəs ˈhɛrɪŋ/

Formal (culinary, historical), Specialised / Technical (gastronomy), Informal (in contexts discussing food/cuisine)

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Quick answer

What does “matjes herring” mean?

A type of young, lightly salted and cured Atlantic herring, typically eaten raw and known for its tender texture and mild flavour.

Audio

Pronunciation

Definition

Meaning and Definition

A type of young, lightly salted and cured Atlantic herring, typically eaten raw and known for its tender texture and mild flavour.

A traditional Dutch and Scandinavian delicacy, often served with onions, sour cream, or potatoes; sometimes used metonymically to refer to a classic Northern European dish or appetizer.

Dialectal Variation

British vs American Usage

Differences

The term is equally rare in both varieties. Knowledge is largely confined to food enthusiasts, chefs, or those familiar with Northern European cuisine. No significant spelling or pronunciation differences exist.

Connotations

In both varieties, it connotes a specialised, imported, often high-end or traditional food item. It may carry connotations of sophistication or specific ethnic cuisine.

Frequency

Extremely low frequency in general corpora. Slightly higher potential occurrence in UK English due to geographical proximity and historical trade links with the Netherlands and Scandinavia.

Grammar

How to Use “matjes herring” in a Sentence

[eat/have/serve/try] + matjes herring + [with/and + accompaniment][buy/order/import] + matjes herring[dish/plate/serving] + of + matjes herring

Vocabulary

Collocations

strong
pickled matjes herringDutch matjes herringserved withmild matjes herringtraditional matjes herring
medium
buy matjes herringplate of matjes herringrecipe for matjes herringfresh matjes herringimported matjes herring
weak
delicious matjes herringfamous matjes herringcold matjes herringeat matjes herringtry matjes herring

Examples

Examples of “matjes herring” in a Sentence

verb

British English

  • We plan to matjes the herring using the traditional Dutch method. (rare/coined)

American English

  • The fishery is licensed to matjes a portion of its catch. (rare/coined)

adverb

British English

  • The herring is prepared matjes, not pickled in vinegar. (highly specialised)

American English

  • It's cured matjes, resulting in a softer texture. (highly specialised)

adjective

British English

  • The matjes-style herring was a highlight of the smorgasbord.

American English

  • They served a matjes herring appetizer on rye bread.

Usage

Meaning in Context

Business

Used in import/export, specialty food retail, restaurant supply, or menu descriptions.

Academic

Used in historical, cultural, or food studies texts discussing European culinary traditions.

Everyday

Rare. Used when discussing specific dining experiences, travel food memories, or gourmet cooking.

Technical

Used in gastronomy, food science (curing processes), or fisheries (regarding herring harvesting before spawning).

Vocabulary

Synonyms of “matjes herring”

Strong

maatjesharing (Dutch)Matjesfilet (German)

Neutral

young salted herringmaatjes herring

Weak

cured herringsoused herring

Vocabulary

Antonyms of “matjes herring”

fresh herringcooked herringkippersmoked herring

Watch out

Common Mistakes When Using “matjes herring”

  • Mispronouncing 'matjes' as /ˈmætʤɪz/ or /mætˈhɛs/.
  • Using 'matjes herring' to refer to any pickled or salted herring.
  • Spelling as 'matchas herring' (confusion with tea).
  • Treating it as a mass noun only; it can be countable in plural for servings (e.g., 'two matjes herrings').

FAQ

Frequently Asked Questions

Yes, it is essentially raw but cured. The herring is cleaned, lightly salted, and aged in brine, which preserves it without cooking.

It derives from the Dutch 'maatjesharing', where 'maatje' means 'maiden' (referring to the virgin, i.e., pre-spawning, state of the fish) and 'haring' means herring.

It is commonly eaten raw, often held by the tail and consumed whole in the Netherlands, or more formally served as fillets on bread or crackers with accompaniments like raw onion, pickles, sour cream, or apple.

Yes, it is exported and can be found in specialist delicatessens, high-end supermarkets, or restaurants specialising in Scandinavian, Dutch, or German cuisine in many parts of the world.

A type of young, lightly salted and cured Atlantic herring, typically eaten raw and known for its tender texture and mild flavour.

Matjes herring is usually formal (culinary, historical), specialised / technical (gastronomy), informal (in contexts discussing food/cuisine) in register.

Matjes herring: in British English it is pronounced /ˈmɑːtjəs ˈhɛrɪŋ/, and in American English it is pronounced /ˈmɑːtjəs ˈhɛrɪŋ/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • None directly associated. Possible cultural reference: 'as Dutch as matjes herring' (though not a fixed idiom).

Learning

Memory Aids

Mnemonic

Think: 'MATJES' sounds like 'MATURE-ish' but it's the opposite—it's a YOUNG herring. Or link 'matjes' to 'mate' (as in the Dutch 'maatje' for 'maiden' herring).

Conceptual Metaphor

FOOD AS CULTURAL HERITAGE (e.g., 'Matjes herring is a taste of Dutch history.'), DELICACY AS REFINEMENT.

Practice

Quiz

Fill in the gap
The classic Amsterdam snack consists of served on a small plate with chopped onions.
Multiple Choice

What is the defining characteristic of matjes herring?