ouzo

Low
UK/ˈuː.zəʊ/US/ˈuː.zoʊ/

Specific, Informal

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Definition

Meaning

A clear, strong, anise-flavoured alcoholic drink from Greece.

A specific type of aperitif or liqueur, traditionally served with water or ice, which turns it milky white. It is emblematic of Greek culture and social drinking.

Linguistics

Semantic Notes

Refers specifically to the Greek drink; cannot be used as a generic term for any anise-flavoured spirit (cf. 'raki', 'arak', 'pastis').

Dialectal Variation

British vs American Usage

Differences

Both varieties refer to the same Greek product. The word is a direct loan and treated the same.

Connotations

Both carry connotations of Greek cuisine, holidays, and Mediterranean lifestyle.

Frequency

Equally low frequency in both, primarily used in contexts discussing Greek food/drink or travel experiences.

Vocabulary

Collocations

strong
Greek ouzobottle of ouzoglass of ouzodrink ouzo
medium
serve ouzoanise-flavoured ouzoouzo with waterouzo mezedes
weak
strong ouzoimported ouzoouzo bottleorder ouzo

Grammar

Valency Patterns

drink + ouzoserve + ouzo + with water/iceorder + ouzo

Vocabulary

Synonyms

Strong

Greek anise spirit

Neutral

aperitifanise drink

Weak

liqueurspirit

Vocabulary

Antonyms

soft drinknon-alcoholic beverage

Phrases

Idioms & Phrases

  • Ouzo effect (scientific term for liquid turning milky)

Usage

Context Usage

Business

Rare. Might appear in import/export, hospitality, or food & beverage industry reports.

Academic

Rare. May appear in cultural studies, anthropology, or food history contexts.

Everyday

Used when discussing Greek food, holidays, or ordering in a restaurant.

Technical

Rare outside of specific food science or distillation contexts.

Examples

By Part of Speech

adjective

British English

  • He preferred the ouzo taste to other spirits.

American English

  • The ouzo flavor is very distinct.

Examples

By CEFR Level

A2
  • We tried ouzo in Greece.
  • Ouzo is a Greek drink.
B1
  • The waiter brought us a small glass of ouzo with our meal.
  • Ouzo tastes of anise and turns white with water.
B2
  • After a long day exploring the island, we relaxed with some ouzo and olives.
  • Many local tavernas produce their own version of ouzo.
C1
  • The production of ouzo is protected by EU law, stipulating it must be made in Greece using specific methods.
  • He found the cultural ritual of sharing ouzo with mezedes more fascinating than the drink itself.

Learning

Memory Aids

Mnemonic

OUZO is what YOU-ZO? (you so) relaxed drinking on a Greek island.

Conceptual Metaphor

LEISURE IS OUZO (e.g., 'the holiday wasn't complete without ouzo').

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not confuse with 'водка' (vodka); ouzo is flavoured and lower proof.
  • Do not translate as 'анисовка' generically; ouzo is specifically Greek.

Common Mistakes

  • Using 'ouzo' to refer to Turkish raki or French pastis.
  • Pronouncing the 'z' as /ts/ or /dz/.
  • Capitalising it as a proper noun (it is not).

Practice

Quiz

Fill in the gap
When you add water to , it turns a milky white colour.
Multiple Choice

Ouzo is most closely associated with which country?

FAQ

Frequently Asked Questions

No. Both are anise-flavoured, but sambuca is Italian, often sweeter, and served differently (e.g., with coffee beans).

It is traditionally served neat in a small glass, often with a side carafe of cold water or ice to dilute it, which causes the louche (milky) effect.

No. 'Ouzo' is a protected designation of origin for the Greek spirit. Similar drinks from other regions have different names like 'raki', 'arak', or 'pastis'.

It is traditionally accompanied by small plates called 'mezedes', such as olives, feta cheese, grilled octopus, sardines, or calamari.