pousse-cafe: meaning, definition, pronunciation and examples

C2 (Very Rare)
UK/ˌpuːs ˈkæfeɪ/US/ˌpuːs kæˈfeɪ/

Formal / Technical / Historical

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Quick answer

What does “pousse-cafe” mean?

A layered, multi-colored after-dinner drink.

Audio

Pronunciation

Definition

Meaning and Definition

A layered, multi-colored after-dinner drink.

Also used to refer to a small, strong coffee or espresso served as a digestif. In historical context, it refers to the practice of taking a small drink (typically a liqueur) after coffee.

Dialectal Variation

British vs American Usage

Differences

More likely to be encountered in the US in historical or classic cocktail contexts. In the UK, it is a highly specialized term, even in hospitality.

Connotations

Connotes classicism, formality, and an old-world style of dining in both regions.

Frequency

Extremely low frequency in both dialects. Slightly higher recognition in American English due to its inclusion in classic cocktail literature.

Grammar

How to Use “pousse-cafe” in a Sentence

[Subject: Patron/Bartender] + [Verb: order/serve/make] + [Object: pousse-café] + [Adjunct: after dinner]

Vocabulary

Collocations

strong
classic pousse-cafélayered pousse-caféorder a pousse-café
medium
pousse-café cocktailserve a pousse-café
weak
after-dinner pousse-cafésip a pousse-café

Usage

Meaning in Context

Business

Extremely rare, potentially in high-end hospitality business plans or niche beverage marketing.

Academic

Might appear in historical texts about dining customs or culinary history.

Everyday

Virtually never used in everyday conversation.

Technical

Used in bartending/mixology to describe a specific type of layered drink construction.

Vocabulary

Synonyms of “pousse-cafe”

Strong

Neutral

layered liqueur drinkafter-dinner liqueur

Weak

cordialsspecialty cocktail

Vocabulary

Antonyms of “pousse-cafe”

aperitifpre-dinner drink

Watch out

Common Mistakes When Using “pousse-cafe”

  • Incorrect spelling: 'pousse-cafe' (missing accent) or 'poussecafé' (missing hyphen).
  • Mispronouncing 'pousse' as /paʊs/ (like 'house') instead of /puːs/.

FAQ

Frequently Asked Questions

No, not typically. It is primarily an alcoholic, layered liqueur drink served after coffee. A secondary, rarer meaning can refer to a very strong coffee itself.

You would most likely encounter it on a classic cocktail menu, in a historical novel, or in a discussion about mixology. It is not a word for everyday conversation.

It literally means 'push-coffee', implying a drink that 'pushes' the coffee course along or follows it.

Yes, but it requires specific liqueurs of different densities and a steady hand to pour them in the correct order so they remain in distinct layers.

A layered, multi-colored after-dinner drink.

Pousse-cafe is usually formal / technical / historical in register.

Pousse-cafe: in British English it is pronounced /ˌpuːs ˈkæfeɪ/, and in American English it is pronounced /ˌpuːs kæˈfeɪ/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

  • [none directly associated with the word]

Learning

Memory Aids

Mnemonic

Think of 'PUSH' (pousse) the 'coffee' (café) aside to make room for this drink that comes AFTER it.

Conceptual Metaphor

A LIQUID IS A LAYERED ARTWORK (due to its careful stratification of colored liqueurs).

Practice

Quiz

Fill in the gap
After the seven-course meal, we finished with a exquisite , its layers of grenadine, crème de menthe, and brandy resembling a sunset.
Multiple Choice

What is a defining characteristic of a pousse-café?