savoury

B2
UK/ˈseɪv(ə)ri/US/ˈseɪvəri/

Neutral to formal in culinary context; literary in extended moral sense.

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Definition

Meaning

Having a salty, spicy, or umami taste, as opposed to sweet; palatable, appetizing.

Morally wholesome, reputable, or respectable; in cooking, a small, often salty dish served before or after a meal (UK).

Linguistics

Semantic Notes

Primarily describes food taste (salty/spicy vs sweet). The extended moral sense ('a savoury character') is now somewhat archaic or literary. In UK English, also a noun for a small, non-sweet item of food.

Dialectal Variation

British vs American Usage

Differences

Spelling: 'savoury' (UK), 'savory' (US). The noun sense of a small, non-sweet snack is primarily UK. The adjective is used similarly for taste.

Connotations

Identical for the primary taste sense. The noun 'savoury' is a recognized category in UK cookery/meals.

Frequency

Adjective equally common. Noun usage is significantly more frequent in UK English.

Vocabulary

Collocations

strong
savoury snackssavoury dishsavoury flavoursavoury pie
medium
savoury aromasavoury tastesavoury fillingssavoury pancakes
weak
savoury smellsavoury elementsavoury charactersavoury course

Grammar

Valency Patterns

taste/look/smell savourybe savourymore savoury than

Vocabulary

Synonyms

Strong

appetizingdelectableflavourfulpalatable

Neutral

saltyspicypiquanttangyumami

Weak

tastynice

Vocabulary

Antonyms

sweetcloyingunappetizingblandinsipid

Phrases

Idioms & Phrases

  • savoury character/reputation (literary)
  • a savoury turn of events (rare/ironic)
  • nothing savoury about it (negative)

Usage

Context Usage

Business

Rare; e.g., 'The company's past dealings weren't exactly savoury.'

Academic

Rare; used in food science or historical/literary texts for moral sense.

Everyday

Common, primarily in food contexts: 'I prefer savoury breakfasts.'

Technical

In culinary arts and food science to categorize flavours and dishes.

Examples

By Part of Speech

adverb

British English

  • The chef sprinkled the herbs savourily over the roasted vegetables.

American English

  • The meat was savoryly seasoned with garlic and rosemary.

adjective

British English

  • The ploughman's lunch is a classic savoury British meal.
  • He had a less than savoury reputation in his youth.

American English

  • I'm craving something savory like chips or pretzels.
  • The details of the scandal were not savory.

Examples

By CEFR Level

A2
  • I like savoury food more than cake.
  • Cheese is a savoury food.
B1
  • For breakfast, I usually have something savoury like eggs.
  • The soup had a rich, savoury flavour.
B2
  • The buffet included both sweet pastries and savoury canapés.
  • He was involved in some rather unsavoury business dealings.
C1
  • The chef masterfully balanced sweet, sour, and savoury notes in the sauce.
  • The biography did not shy away from the subject's distinctly unsavoury past.

Learning

Memory Aids

Mnemonic

Think of 'savoury' and 'favour' - a savoury dish is one you'd favour if you don't have a sweet tooth.

Conceptual Metaphor

TASTE IS MORALITY (e.g., 'unsavoury' = morally distasteful).

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Avoid translating as 'пикантный' in all contexts; 'savoury' is broader. The noun 'savoury' (UK) has no direct one-word Russian equivalent, often 'несладкая закуска'. 'Umami' is a specific subtype of savoury.

Common Mistakes

  • Confusing with 'savour' (verb). Using 'savoury' to describe sweet-but-spicy food (e.g., gingerbread). Using the noun in US contexts where it may not be understood.

Practice

Quiz

Fill in the gap
After the dessert, they served a selection of cheese and other .
Multiple Choice

Which of the following is LEAST likely to be described as 'savoury'?

FAQ

Frequently Asked Questions

In its core culinary sense, yes. It describes salty, spicy, or umami flavours, as opposed to sugary ones.

Yes, but it's somewhat archaic or literary (e.g., 'a savoury character'). The negative form 'unsavoury' (disreputable) is far more common today.

'Umami' is a specific, scientific term for one of the five basic tastes (a savory, meaty, brothy quality). 'Savoury' is a broader, everyday term encompassing umami as well as salty and spicy flavours.

In traditional British dining, 'savoury' is a noun referring to a small, salty or spicy dish served at the end of a meal, after the dessert, to cleanse the palate (e.g., Welsh rarebit, angels on horseback).