sidra: meaning, definition, pronunciation and examples
C2Formal/informal (context-dependent). Formal in culinary/oenological contexts; informal in social/dining contexts.
Quick answer
What does “sidra” mean?
A Spanish word meaning 'cider' – specifically a fermented alcoholic beverage made from apple juice.
Audio
Pronunciation
Definition
Meaning and Definition
A Spanish word meaning 'cider' – specifically a fermented alcoholic beverage made from apple juice.
Can refer to traditional Spanish or Asturian cider, often poured from height to aerate (escanciar), or cider in Spanish-speaking contexts generally. Sometimes borrowed into English menus/contexts referring to Spanish-style cider.
Dialectal Variation
British vs American Usage
Differences
In British English, 'sidra' is a specialized term found mainly on menus in Spanish restaurants or in discussions of Spanish cuisine. In American English, it's similarly specialized but may be less familiar outside foodie circles.
Connotations
Connotes authenticity, Spanish tradition, and specific regional production methods (e.g., Asturian or Basque cider).
Frequency
Very low frequency in both dialects; primarily used in specific culinary/travel contexts.
Grammar
How to Use “sidra” in a Sentence
Drink [sidra]Order [sidra]Pour [sidra] from heightVocabulary
Collocations
Examples
Examples of “sidra” in a Sentence
verb
British English
- We should sidra? (Not used as verb in English)
American English
- To sidra? (Not used as verb in English)
adverb
British English
- (Not used as adverb)
American English
- (Not used as adverb)
adjective
British English
- sidra-style pouring
American English
- sidra-flavoured
Usage
Meaning in Context
Business
Rare, except in import/export of Spanish beverages or hospitality sector menus.
Academic
Used in culinary studies, ethnography, or food history papers discussing Spanish beverages.
Everyday
Almost exclusively in contexts involving Spanish dining, travel reminiscences, or specialty food shopping.
Technical
In oenology or brewing contexts discussing cider production methods.
Vocabulary
Synonyms of “sidra”
Strong
Neutral
Weak
Vocabulary
Antonyms of “sidra”
Watch out
Common Mistakes When Using “sidra”
- Using 'sidra' to refer to English sweet commercial cider.
- Mispronouncing as /saɪˈdrɑː/.
FAQ
Frequently Asked Questions
No, 'sidra' typically refers to Spanish-style cider, which is often still, dry, and fermented differently, whereas English cider can be carbonated and range from sweet to dry.
It is often poured from a height (escanciar) into a wide glass to aerate it and release its aromas.
Only in very specific contexts related to Spanish culture, cuisine, or travel. In most general situations, 'Spanish cider' is clearer.
Yes, traditional sidra is a fermented alcoholic beverage, usually around 4-6% ABV.
A Spanish word meaning 'cider' – specifically a fermented alcoholic beverage made from apple juice.
Sidra is usually formal/informal (context-dependent). formal in culinary/oenological contexts; informal in social/dining contexts. in register.
Sidra: in British English it is pronounced /ˈsɪd.rə/, and in American English it is pronounced /ˈsiː.drə/. Tap the audio buttons above to hear it.
Phrases
Idioms & Phrases
- “Escanciar la sidra (to pour cider from height)”
Learning
Memory Aids
Mnemonic
SIDRA = Spanish Cider
Conceptual Metaphor
TRADITION AS FLAVOUR (sidra embodies Spanish regional tradition in a glass).
Practice
Quiz
What does 'sidra' specifically refer to in English contexts?