spatzle: meaning, definition, pronunciation and examples

It is typically used as a mass (uncountable) noun in English (e.g., 'some spatzle'). When referring to individual pieces, it is a count noun with an unchanged plural (e.g., 'several spatzle'), though this is less common. The German original 'Spätzle' is itself a plural form.

The primary ingredients are eggs, flour, and salt. Milk or water (seltzer water for lightness) is sometimes added to achieve the correct batter/dough consistency.

Yes, dried or fresh pre-made spatzle are available in some supermarkets, especially those with an international foods section, in specialty food stores, or online.

Spatzle dough is much softer and wetter, often more of a batter than a firm dough. It is typically scraped or pressed directly into boiling water, resulting in irregular, soft, and slightly chewy dumplings, whereas egg noodle dough is rolled and cut into uniform strips before drying or cooking.

Small, soft egg noodles or dumplings, a traditional dish from southern Germany, Austria, and Alsace, typically served as a side dish or main course.

Spatzle is usually specialised / culinary in register.

Spatzle: in British English it is pronounced /ˈʃpɛts.lə/, and in American English it is pronounced /ˈʃpɛts.lə/ or /ˈʃpæts.lə/. Tap the audio buttons above to hear it.