stir-fry: meaning, definition, pronunciation and examples

The verb is commonly written as two words ('stir fry') or hyphenated ('stir-fry'). The noun is almost always hyphenated ('a stir-fry') or sometimes written as one word ('stirfry'), especially in brand names. The hyphenated form is generally safest for both.

A wok is the traditional and ideal tool due to its shape and heat distribution, but you can stir-fry effectively in a large, heavy-based frying pan or skillet with high sides.

Yes, though informally. It can describe a rapid or somewhat chaotic mixing or combining of different elements, such as ideas, styles, or influences (e.g., 'His music is a stir-fry of jazz and electronic sounds').

Both involve frying quickly in a small amount of fat. Stir-frying typically uses higher heat, more vigorous and constant stirring/tossing, and is associated with East Asian cuisine and a wok. Sautéing uses slightly lower heat, less vigorous movement, and is associated with Western cuisine and a flat pan.

A Chinese cooking technique where ingredients are fried rapidly while being stirred constantly in a small amount of very hot oil, typically in a wok.

Stir-fry is usually neutral / informal in register.

Stir-fry: in British English it is pronounced /ˈstɜː fraɪ/, and in American English it is pronounced /ˈstɝː ˌfraɪ/. Tap the audio buttons above to hear it.