strip steak: meaning, definition, pronunciation and examples
B2General culinary/restaurant; informal to neutral.
Quick answer
What does “strip steak” mean?
A cut of beef taken from the short loin of the cow, characterized by a long strip of lean meat with a band of fat along one edge.
Audio
Pronunciation
Definition
Meaning and Definition
A cut of beef taken from the short loin of the cow, characterized by a long strip of lean meat with a band of fat along one edge.
A popular, tender, and flavorful steak often grilled or pan-seared. In North American butchery, it's the same cut as a New York strip steak or Kansas City strip steak.
Dialectal Variation
British vs American Usage
Differences
In the UK, this specific cut is less commonly referred to as 'strip steak'. The closest common equivalent is 'sirloin steak', though British sirloin can refer to a larger section. In US butchery, 'strip steak' is precise.
Connotations
In the US, it connotes a classic, high-quality steakhouse menu item. In the UK, 'sirloin' is the standard term for a similar cut, carrying traditional culinary connotations.
Frequency
Very high frequency in US culinary contexts. Low frequency in UK everyday speech, where 'sirloin' is dominant.
Grammar
How to Use “strip steak” in a Sentence
[verb] a strip steak: grill, sear, season, broil, rest, carve[adjective] strip steak: boneless, thick-cut, prime, grass-fedVocabulary
Collocations
Examples
Examples of “strip steak” in a Sentence
verb
British English
- We'll sirloin the loin to get a cut similar to a strip steak.
American English
- The chef will strip the loin to prepare the steaks.
adverb
British English
- The meat was cut strip-style.
American English
- The butcher prepared it strip-steak thin.
adjective
British English
- The sirloin cut was very strip-like in appearance.
American English
- He prefers the strip steak cut over the ribeye.
Usage
Meaning in Context
Business
Menu pricing, inventory in butcher shops or restaurants.
Academic
Discussions on animal anatomy, butchery, or culinary arts.
Everyday
Discussing dinner plans, recipes, or restaurant orders.
Technical
Specific in butchery, meat grading, and culinary training.
Vocabulary
Synonyms of “strip steak”
Strong
Neutral
Weak
Vocabulary
Antonyms of “strip steak”
Watch out
Common Mistakes When Using “strip steak”
- Pronouncing 'strip' like 'strip' (to undress) with a short /ɪ/ is correct. Mispronouncing it as /straɪp/. Calling it a 'striped steak'. Confusing it with a flank steak or skirt steak.
FAQ
Frequently Asked Questions
No. A T-bone steak contains two meats: a strip steak on one side of the bone and a filet mignon on the other. A strip steak is cut from the same section but without the bone and filet.
A ribeye is cut from the rib section, is more marbled with fat (intramuscular fat), and is generally richer and more tender. A strip steak, from the short loin, is leaner with a firmer texture and a strong, beefy flavor.
The name 'New York strip' is believed to have originated from New York City steakhouses, where this cut was prominently featured and popularized in the early 20th century.
It's best cooked using high-heat methods like grilling, pan-searing, or broiling. Cook to medium-rare or medium for optimal tenderness and flavor, and always let it rest before slicing.
A cut of beef taken from the short loin of the cow, characterized by a long strip of lean meat with a band of fat along one edge.
Strip steak is usually general culinary/restaurant; informal to neutral. in register.
Strip steak: in British English it is pronounced /strɪp steɪk/, and in American English it is pronounced /strɪp steɪk/. Tap the audio buttons above to hear it.
Phrases
Idioms & Phrases
- “None directly associated. Related: "Put some steak on the table" (to provide something substantial).”
Learning
Memory Aids
Mnemonic
Think of a long STRIP of meat with a line of fat – it's right in the name.
Conceptual Metaphor
A strip steak is the 'reliable workhorse' of steaks – not the most luxurious (filet) or richest (ribeye), but consistently good and substantial.
Practice
Quiz
In British butchery, the closest common equivalent to an American 'strip steak' is called a: