tortilla: meaning, definition, pronunciation and examples

C1
UK/tɔːˈtiː(j)ə/US/tɔːrˈtiːə/

Neutral, culinary

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Quick answer

What does “tortilla” mean?

A thin, round, unleavened flatbread made from corn or wheat flour, originating from Mexican cuisine.

Audio

Pronunciation

Definition

Meaning and Definition

A thin, round, unleavened flatbread made from corn or wheat flour, originating from Mexican cuisine.

May refer to similar flatbreads in other cuisines (e.g., Spanish omelette in Spain) or any dish based on or wrapped in such flatbread (e.g., tortilla wrap).

Dialectal Variation

British vs American Usage

Differences

In British English, 'tortilla' most commonly refers to a Spanish omelette made with eggs and potatoes. In American English, it almost exclusively refers to the Mexican flatbread made from corn or wheat flour.

Connotations

UK: Associated with Spanish/Tapas cuisine. US: Associated with Mexican/Tex-Mex cuisine.

Frequency

The flatbread meaning is dominant and high-frequency in American English. The omelette meaning is the primary sense in British English but is less common overall than flatbread usage globally.

Grammar

How to Use “tortilla” in a Sentence

[make/bake/fry] a tortilla[eat/have] a tortilla[fill/roll] the tortilla[serve] with tortillas

Vocabulary

Collocations

strong
corn tortillaflour tortillawarm tortillasoft tortilla
medium
heat the tortillafill the tortillafold the tortillatortilla chips
weak
fresh tortillahomemade tortillastack of tortillaspackage of tortillas

Usage

Meaning in Context

Business

Rare; may appear in culinary industry contexts (e.g., 'tortilla production').

Academic

Appears in culinary, cultural, or anthropological studies.

Everyday

Common in food and recipe contexts, restaurants, supermarkets.

Technical

Used in food science regarding grain processing or cooking techniques.

Vocabulary

Synonyms of “tortilla”

Strong

Mexican breadcorn cake

Vocabulary

Antonyms of “tortilla”

Watch out

Common Mistakes When Using “tortilla”

  • Pronouncing it 'tor-till-uh' (with a hard 'll').
  • Using it to mean a small cake or pie.

FAQ

Frequently Asked Questions

No, there is a significant difference. In the US, it primarily means a Mexican flatbread. In the UK, it most commonly refers to a Spanish omelette.

A Mexican tortilla is typically made from corn flour (masa harina) or wheat flour, water, and sometimes salt. A Spanish tortilla is made from eggs and potatoes.

In American English, it is commonly /tɔːrˈtiːə/ (tor-TEE-uh). In British English, for the Spanish omelette, it is often /tɔːˈtiː(j)ə/ (taw-TEE-yuh), approximating the Spanish 'll' sound.

A tortilla is a specific type of thin, unleavened flatbread of Mexican origin. A 'wrap' is a broader term for any soft flatbread used to enclose fillings, which often uses a tortilla as its base.

A thin, round, unleavened flatbread made from corn or wheat flour, originating from Mexican cuisine.

Tortilla is usually neutral, culinary in register.

Phrases

Idioms & Phrases

  • tortilla chip
  • tortilla wrap
  • like a cold tortilla (uninspiring)

Learning

Memory Aids

Mnemonic

Imagine a TORTOISE with a LILLA flower on its shell, eating a flat, round tortilla.

Conceptual Metaphor

A tortilla is a BLANK CANVAS for food (holds other ingredients).

Practice

Quiz

Fill in the gap
For authentic tacos, you should use a thin made from masa harina.
Multiple Choice

In British English, what is the most common meaning of 'tortilla'?