torula: meaning, definition, pronunciation and examples

C2 (Very Low Frequency)
UK/ˈtɒrjʊlə/US/ˈtɔːrjələ/

Technical / Scientific / Medical

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Quick answer

What does “torula” mean?

A yeast-like fungus, often of the genus Candida, found in various environments.

Audio

Pronunciation

Definition

Meaning and Definition

A yeast-like fungus, often of the genus Candida, found in various environments.

A generic term for certain non-pathogenic yeasts used in biotechnology and as a nutritional supplement; also historically used for Candida albicans (a pathogenic yeast).

Dialectal Variation

British vs American Usage

Differences

No significant differences in meaning or spelling. Pronunciations may differ slightly.

Connotations

Neutral, purely scientific/technical term in both varieties.

Frequency

Equally rare in both British and American English, confined to specialist fields.

Grammar

How to Use “torula” in a Sentence

Torula is used as a [noun].

Vocabulary

Collocations

strong
torula yeasttorula fungus
medium
cultured toruladried torulatorula species
weak
growth of torulasource of torula

Examples

Examples of “torula” in a Sentence

adjective

British English

  • The torula extract provided a savoury note.

American English

  • They added torula yeast for flavor enhancement.

Usage

Meaning in Context

Business

Used in the context of food supplements, animal feed additives, and biotechnology.

Academic

Found in microbiology, biochemistry, and nutritional science journals.

Everyday

Virtually never used.

Technical

Common in technical specifications for yeast extracts, flavourings (e.g., in savoury snacks), and fermentation science.

Vocabulary

Synonyms of “torula”

Neutral

Candida utilistorula yeastfood yeast

Vocabulary

Antonyms of “torula”

antibacterialantifungal

Watch out

Common Mistakes When Using “torula”

  • Misspelling as 'torulua' or 'torulla'. Confusing it with 'Tortula', a genus of moss.

FAQ

Frequently Asked Questions

Yes, the food-grade torula yeast (Candida utilis) is generally recognised as safe (GRAS) and is used as a flavour enhancer and nutritional supplement.

Torula yeast (Candida utilis) is a different species from baker's yeast (Saccharomyces cerevisiae). It is primarily grown for its nutritional content and savoury flavour, not for leavening bread.

The species Candida utilis used for food is non-pathogenic. However, the term 'torula' was historically used for some pathogenic Candida species, so context is crucial.

Look for terms like 'torula yeast', 'yeast extract', or 'natural flavour' on savoury snacks, soups, gravy mixes, and some vegetarian meat substitutes.

A yeast-like fungus, often of the genus Candida, found in various environments.

Torula is usually technical / scientific / medical in register.

Torula: in British English it is pronounced /ˈtɒrjʊlə/, and in American English it is pronounced /ˈtɔːrjələ/. Tap the audio buttons above to hear it.

Learning

Memory Aids

Mnemonic

Think: TORUla YEAST is a Useful Little Agent.

Conceptual Metaphor

SOURCE OF NOURISHMENT (when referring to its nutritional use).

Practice

Quiz

Fill in the gap
The savoury flavour in some crisps comes from yeast.
Multiple Choice

In which field is the term 'torula' most commonly used?

torula: meaning, definition, pronunciation and examples | Lingvocore