tostada: meaning, definition, pronunciation and examples

C1/C2
UK/tɒˈstɑː.də/US/toʊˈstɑː.də/ or /təˈstɑ.də/

informal, culinary

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Quick answer

What does “tostada” mean?

A fried or toasted tortilla, typically flat, that is often used as a base for other foods like beans, cheese, meat, and vegetables.

Audio

Pronunciation

Definition

Meaning and Definition

A fried or toasted tortilla, typically flat, that is often used as a base for other foods like beans, cheese, meat, and vegetables.

The term can refer to the dish itself (the tortilla with toppings) or, more broadly in Spanish, to any toasted slice of bread. In English, it specifically denotes a Mexican culinary item. It may also refer to a bowl made from a fried tortilla, used to hold salad or other fillings.

Dialectal Variation

British vs American Usage

Differences

The word is far more common in American English due to greater exposure to and prevalence of Mexican cuisine. In the UK, it is recognised primarily in international food contexts or specific restaurants.

Connotations

In the US, it connotes casual, often restaurant-style Mexican food. In the UK, it may carry more of an 'exotic' or specialised foodie connotation.

Frequency

High frequency in US culinary contexts; low to medium frequency in UK, limited to specific food discussions.

Grammar

How to Use “tostada” in a Sentence

[eat/have/make/order] a tostadaa tostada [with/topped with] [ingredient]

Vocabulary

Collocations

strong
bean tostadachicken tostadashrimp tostadacrispy tostada
medium
order a tostadamake tostadastop a tostada
weak
spicy tostadadelicious tostadahomemade tostada

Examples

Examples of “tostada” in a Sentence

verb

British English

  • The chef will tostada the tortilla for the base.

American English

  • We need to tostada a few more shells for the party.

Usage

Meaning in Context

Business

Used in the restaurant and food service industry (e.g., 'adding a new tostada to the menu').

Academic

Rare; might appear in anthropological, cultural, or culinary studies papers on Mexican food.

Everyday

Common when discussing Mexican restaurant menus or home cooking of Mexican-inspired dishes.

Technical

Used in culinary arts contexts to describe a specific preparation method for tortillas.

Vocabulary

Synonyms of “tostada”

Strong

chalupa (regional, similar concept)

Neutral

fried tortillaopen-faced taco

Weak

crispy tortilla dish

Vocabulary

Antonyms of “tostada”

soft tacoburrito

Watch out

Common Mistakes When Using “tostada”

  • Using 'tostada' to refer to toasted bread (use 'toast').
  • Pronouncing it /ˈtɒs.tə.də/ (incorrect stress).

FAQ

Frequently Asked Questions

No. While both use tortillas, a taco is folded, and a tostada is flat and open-faced, with a crispier tortilla base.

Traditionally, tostadas are made with corn tortillas, which fry up crispier. Flour tortillas can be used but will have a different texture and are less authentic.

In American English, it is commonly pronounced /toʊˈstɑː.də/. The stress is on the second syllable.

It is not very common in everyday British English but is understood in the context of international or Mexican cuisine, especially in cities with diverse food scenes.

A fried or toasted tortilla, typically flat, that is often used as a base for other foods like beans, cheese, meat, and vegetables.

Tostada is usually informal, culinary in register.

Phrases

Idioms & Phrases

  • flat as a tostada (informal, simile for something very flat)

Learning

Memory Aids

Mnemonic

Think: TOAST-ada. It's a tortilla that has been TOASTed or fried until crisp.

Conceptual Metaphor

A tostada as a CRISP, EDIBLE PLATE.

Practice

Quiz

Fill in the gap
For the appetiser, we shared a platter of topped with guacamole and pico de gallo.
Multiple Choice

What is the primary characteristic of a tostada?

tostada: meaning, definition, pronunciation and examples | Lingvocore