vegan

B2
UK/ˈviːɡən/US/ˈviːɡən/

Formal to informal, widely used across registers

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Definition

Meaning

A person who does not eat or use any animal products.

Adherence to a philosophy and lifestyle that seeks to exclude, as far as possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose.

Linguistics

Semantic Notes

A stricter subset of vegetarianism; can refer to diet, lifestyle, or ethical philosophy.

Dialectal Variation

British vs American Usage

Differences

No major differences in meaning. The term is used identically.

Connotations

Primarily ethical/environmental connotations in both. In the UK, slightly earlier mainstream adoption may give it marginally more established social recognition.

Frequency

Very high and comparable frequency in both varieties due to global cultural trends.

Vocabulary

Collocations

strong
strict vegancommitted veganvegan dietvegan lifestylevegan cheese
medium
vegan restaurantvegan optionsvegan communitygo veganvegan leather
weak
vegan friendvegan choicevegan eventmostly veganvegan principles

Grammar

Valency Patterns

[Person] is vegan.[Person] follows a vegan diet.[Product] is suitable for vegans.[Person] went vegan for [reason].

Vocabulary

Synonyms

Neutral

plant-based dieter

Weak

strict vegetariandairy-freeanimal-free

Vocabulary

Antonyms

carnivoremeat-eateromnivore

Phrases

Idioms & Phrases

  • As rare as a vegan at a barbecue.

Usage

Context Usage

Business

Refers to product lines, marketing (e.g., 'vegan-friendly certification'), and target demographics.

Academic

Used in studies of nutrition, environmental science, ethics, and sociology.

Everyday

Common in discussions about food, restaurants, personal lifestyle, and ethics.

Technical

In food science, refers to the absence of animal-derived ingredients; in ethics, a specific moral position.

Examples

By Part of Speech

verb

British English

  • He decided to veganise his favourite shepherd's pie recipe.
  • They are veganing for January as a challenge.

American English

  • She veganized the classic mac and cheese.
  • More people are veganizing their lifestyles.

adverb

British English

  • He eats vegan most of the time.
  • They cook vegan at home.

American English

  • She lives vegan, not just eats vegan.
  • The cafeteria now serves vegan.

adjective

British English

  • This chocolate is vegan.
  • They run a vegan bakery in Brighton.

American English

  • Are these donuts vegan?
  • She bought a pair of vegan boots.

Examples

By CEFR Level

A2
  • My sister is a vegan.
  • This cake is vegan.
B1
  • I'm trying a vegan diet this month.
  • The restaurant has good vegan options.
B2
  • Her decision to become vegan was motivated by environmental concerns.
  • Vegan leather has become a popular alternative to the traditional material.
C1
  • The ethical vegan eschews not only dietary products but also commodities like wool and silk.
  • Critics argue that large-scale vegan agriculture still has significant ecological impacts.

Learning

Memory Aids

Mnemonic

VEGAN: Very Ethically Green Animal Nourisher.

Conceptual Metaphor

PURITY / EXCLUSION (e.g., 'clean' eating, 'free from' animal products).

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Avoid direct translation to 'веганский' when a simpler phrase like 'растительный' (plant-based) for food is more natural in some contexts.
  • Do not confuse with 'vegetarian' ('вегетарианец'). A vegan is a stricter subset.

Common Mistakes

  • Using 'vegan' to mean simply 'healthy' or 'organic'.
  • Pronouncing it /ˈvedʒən/ (like 'vegetarian') instead of /ˈviːɡən/.

Practice

Quiz

Fill in the gap
Because she is a strict , she checks all cosmetics for animal testing.
Multiple Choice

What is the core defining principle of veganism?

FAQ

Frequently Asked Questions

Vegetarians typically avoid meat and fish, but may consume dairy and eggs. Vegans avoid all animal-derived products, including dairy, eggs, honey, leather, and wool.

No, standard veganism excludes honey as it is a product of bees, and its production is often seen as exploitative.

Yes, with proper planning. Protein can be obtained from legumes, tofu, tempeh, seitan, nuts, seeds, and certain grains.

The term was coined in 1944 by Donald Watson, co-founder of The Vegan Society in the UK, by taking the beginning and end of the word 'vegetarian'.