yolk

B1
UK/jəʊk/US/joʊk/

Neutral to technical (in cooking/biology)

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Definition

Meaning

The yellow internal part of an egg, rich in nutrients, which nourishes the developing embryo.

The central or most important part of something; a rich or vital core.

Linguistics

Semantic Notes

Specifically refers to the yellow part of an egg, distinct from the white (albumen). Can be used metaphorically for the central part of something. Homophone with 'yoke'.

Dialectal Variation

British vs American Usage

Differences

Pronunciation differs; spelling is identical.

Connotations

None.

Frequency

Equally common in both varieties in culinary and biological contexts.

Vocabulary

Collocations

strong
egg yolkyolk sacseparate the yolk
medium
rich yolkgolden yolkyolk mixtureyolk membrane
weak
yolk colouryolk developmentyolk protein

Grammar

Valency Patterns

N of N (the yolk of the egg)Adj N (a fresh yolk)

Vocabulary

Synonyms

Strong

vitellus

Neutral

egg centeryellow part

Weak

centercoreheart

Vocabulary

Antonyms

egg whitealbumen

Phrases

Idioms & Phrases

  • [None directly with 'yolk'; related: 'don't put all your eggs in one basket']

Usage

Context Usage

Business

Rare; might appear in food industry reports.

Academic

Common in biology, nutrition, and food science texts.

Everyday

Common in cooking and general conversation about food.

Technical

Specific in embryology (yolk sac), poultry science, and culinary arts.

Examples

By CEFR Level

A2
  • The recipe needs two egg yolks.
  • The yolk is the yellow part of the egg.
B1
  • Separate the yolk from the white carefully.
  • A rich, orange yolk often indicates a healthy chicken.
B2
  • The yolk contains most of the egg's vitamins and fat.
  • In embryology, the yolk sac provides early nourishment.
C1
  • The chef prepared a silky sabayon using only the yolks and Marsala wine.
  • Metaphorically, the old quarter forms the historic yolk of the city.

Learning

Memory Aids

Mnemonic

YOLK is YELLOW. Both words start with 'Y'.

Conceptual Metaphor

CORE IS A YOLK (e.g., 'the yolk of the argument').

Watch out

Common Pitfalls

Translation Traps (for Russian speakers)

  • Do not confuse with 'yelka' (spruce) or 'yolka' (fir tree). Russian 'zheltok' is the direct equivalent.

Common Mistakes

  • Misspelling as 'yoke' (a wooden crosspiece).
  • Pronouncing the 'L' (it's silent).

Practice

Quiz

Fill in the gap
For a richer custard, use more egg .
Multiple Choice

What is the primary biological function of the yolk?

FAQ

Frequently Asked Questions

No, the 'l' is silent in standard pronunciations (/jəʊk/ or /joʊk/).

'Yolk' is the yellow part of an egg. 'Yoke' is a wooden crosspiece for harnessing animals or a metaphor for oppression.

It is possible but carries a slight risk of salmonella infection. Many recipes, like mayonnaise, use raw yolks.

The colour comes from carotenoids (like lutein) in the hen's diet, such as from maize or marigold petals.