yolk
B1Neutral to technical (in cooking/biology)
Definition
Meaning
The yellow internal part of an egg, rich in nutrients, which nourishes the developing embryo.
The central or most important part of something; a rich or vital core.
Linguistics
Semantic Notes
Specifically refers to the yellow part of an egg, distinct from the white (albumen). Can be used metaphorically for the central part of something. Homophone with 'yoke'.
Dialectal Variation
British vs American Usage
Differences
Pronunciation differs; spelling is identical.
Connotations
None.
Frequency
Equally common in both varieties in culinary and biological contexts.
Vocabulary
Collocations
Grammar
Valency Patterns
N of N (the yolk of the egg)Adj N (a fresh yolk)Vocabulary
Synonyms
Strong
Neutral
Weak
Vocabulary
Antonyms
Phrases
Idioms & Phrases
- “[None directly with 'yolk'; related: 'don't put all your eggs in one basket']”
Usage
Context Usage
Business
Rare; might appear in food industry reports.
Academic
Common in biology, nutrition, and food science texts.
Everyday
Common in cooking and general conversation about food.
Technical
Specific in embryology (yolk sac), poultry science, and culinary arts.
Examples
By CEFR Level
- The recipe needs two egg yolks.
- The yolk is the yellow part of the egg.
- Separate the yolk from the white carefully.
- A rich, orange yolk often indicates a healthy chicken.
- The yolk contains most of the egg's vitamins and fat.
- In embryology, the yolk sac provides early nourishment.
- The chef prepared a silky sabayon using only the yolks and Marsala wine.
- Metaphorically, the old quarter forms the historic yolk of the city.
Learning
Memory Aids
Mnemonic
YOLK is YELLOW. Both words start with 'Y'.
Conceptual Metaphor
CORE IS A YOLK (e.g., 'the yolk of the argument').
Watch out
Common Pitfalls
Translation Traps (for Russian speakers)
- Do not confuse with 'yelka' (spruce) or 'yolka' (fir tree). Russian 'zheltok' is the direct equivalent.
Common Mistakes
- Misspelling as 'yoke' (a wooden crosspiece).
- Pronouncing the 'L' (it's silent).
Practice
Quiz
What is the primary biological function of the yolk?
FAQ
Frequently Asked Questions
No, the 'l' is silent in standard pronunciations (/jəʊk/ or /joʊk/).
'Yolk' is the yellow part of an egg. 'Yoke' is a wooden crosspiece for harnessing animals or a metaphor for oppression.
It is possible but carries a slight risk of salmonella infection. Many recipes, like mayonnaise, use raw yolks.
The colour comes from carotenoids (like lutein) in the hen's diet, such as from maize or marigold petals.