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English Words Starting With A
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- amygdaloid/əˈmɪɡdəlɔɪd/Resembling or shaped like an almond; relating to the amygdala region of the brain.adjectivenounlow
- amygdule/əˈmɪɡdjuːl/A small, often rounded mass of mineral material filling a cavity (vesicle) in volcanic rock.nounVery low
- amyl/ˈeɪmɪl/A univalent hydrocarbon radical (C5H11) derived from pentane, used in chemistry.adjectivenounC2/Technical
- amyl acetate/ˌæm.ɪl ˈæs.ɪ.teɪt/A chemical ester with a strong, fruity, banana-like odour, commonly used as a flavouring agent, solvent, and perfume ingredient.nounLow (Technical)
- amyl alcohol/ˌæmɪl ˈælkəhɒl/Any of eight isomeric alcohols with the formula C5H11OH, a colourless liquid with a characteristic odour.nounC2
- amyl group/ˈæm.ɪl ɡruːp/The univalent alkyl radical C₅H₁₁– derived from pentane.nounVery Low
- amyl nitrite/ˌæmɪl ˈnaɪtraɪt/A volatile, yellow liquid organic compound, used medically as a vasodilator to relieve chest pain (angina).nounLow frequency / Specialist
- amyl propionate/ˌeɪ.mɪl ˈprəʊ.pi.ə.neɪt/A chemical compound, specifically an ester formed from amyl alcohol and propionic acid, used as a solvent and flavoring agent.nounVery Low (Technical)
- amylase/ˈæm.ɪ.leɪz/An enzyme that breaks down starch and glycogen into sugars like maltose.nounLow
- amylene/ˈæmɪliːn/A colorless, flammable, liquid hydrocarbon (C5H10), specifically one of the pentenes, used as an anesthetic and solvent.nounExtremely Rare
- amylogen/ˈæmɪlə(ʊ)dʒɛn/A substance derived from starch, specifically the soluble portion of starch formed during hydrolysis.nounExtremely Rare/Obsolete
- amyloid/ˈæmɪlɔɪd/A type of abnormal protein that forms fibrils, which can accumulate in tissues and organs.adjectivenounLow
- amyloidosis/ˌæmɪlɔɪˈdəʊsɪs/A medical condition characterised by the abnormal deposition of amyloid protein in tissues and organs.nounC2
- amylolysis/ˌæmɪˈlɒlɪsɪs/The process of breaking down starch into simpler sugars, such as maltose or glucose.nounLow
- amylopectin/ˌæmɪləʊˈpektɪn/The major component of starch, consisting of a highly branched polymer of glucose units.nounC2
- amyloplast/ˈamɪlə(ʊ)plast/A colourless organelle found in plant cells that stores and synthesises starch.nounVery Low
- amylopsin/ˌæmɪˈlɒpsɪn/The starch-digesting enzyme found in pancreatic juice.nounVery Low
- amylose/ˈæm.ɪ.ləʊz/A polysaccharide component of starch, consisting of long unbranched chains of glucose units linked by alpha-1,4 glycosidic bonds.nounC1
- amylum/ˈæm.ɪ.ləm/A substance (C₆H₁₀O₅)ₙ obtained chiefly from plants, consisting of polysaccharides and used in adhesives, sizing paper, and making fabrics stiff. It is a white, tasteless carbohydrate.nounRare/Very Low Frequency
- amyntor/əˈmɪntɔː/A protector or defender, especially one who wards off enemies or harm.nounExtremely rare
Showing 4321–4340 of 8734 words.