English Words Starting With S
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- saccharic acid/səˌkær.ɪk ˈæs.ɪd/A dicarboxylic acid (C6H10O8) derived from sugars by oxidation, particularly from glucose or galactose.nounVery low
- saccharide/ˈsækəraɪd/A generic term for sugars and related carbohydrates, structurally consisting of carbon, hydrogen, and oxygen atoms.nounC2
- saccharify/səˈkarɪfʌɪ/To convert (a complex carbohydrate, such as starch or cellulose) into sugar.verbverb-transitiveC2
- saccharimeter/ˌsæk.ərˈɪm.ɪ.tər/An instrument that measures the concentration of sugar in a solution, typically by using the principle of optical rotation (how light is rotated when passing through the solution).nounVery low frequency / Highly specialized
- saccharimetry/ˌsæk.əˈrɪm.ɪ.tri/The measurement of sugar concentration in a solution using optical instruments, particularly through the rotation of polarised light.nounRare / Technical
- saccharin/ˈsæk.ər.ɪn/An artificial sweetener used as a sugar substitute.nounB2
- saccharize/ˈsakərʌɪz/To convert a substance into sugar.verb-transitiveVery Low
- saccharoid/ˈsæk.ər.ɔɪd/Having a granular, sugar-like texture or appearance.adjectivenounVery Rare / Technical
- saccharolactic acid/ˌsæk.ər.əʊˈlæk.tɪk ˈæs.ɪd/A specific type of acid, chemically known as muconic acid, formed as an intermediate during the bacterial oxidation of sugars, particularly involved in certain metabolic pathways.nounVery low
- saccharometer/ˌsæk.əˈrɒm.ɪ.tə/An instrument for measuring the concentration of sugar in a solution.nounRare
- saccharomycete/ˌsæk.ə.rəʊˈmaɪ.siːt/A fungus of a genus that includes the yeasts used in fermentation (e.g., in brewing and baking).nounVery Low / C2
- saccharose/ˈsækərəʊz/A crystalline disaccharide sugar composed of glucose and fructose, commonly known as table sugar.nounLow
- saccidananda/ˌsʌtʃɪdɑːˈnʌndə/A Sanskrit philosophical term denoting ultimate reality, consciousness, and bliss as an indivisible unity.nounLow (High in specialised religious/philosophical contexts)
- sacco/ˈsækəʊ/A large bag, sack, or pouch used for storing or carrying goods.nounLow
- saccule/ˈsæk.juːl/A small sac or pouch, especially in the inner ear.nounVery Low
- sacculus/ˈsækjʊləs/A small sac or pouch-like structure, especially in biological or anatomical contexts.nounVery Low
- sacellum/səˈkɛləm/A small, enclosed, consecrated space or chapel, especially in ancient Rome or within a larger church.nounRare/Very Low Frequency
- sacerdotalism/ˌsæsəˈdəʊtəlɪz(ə)m/The belief or system that emphasizes the exclusive authority and special character of priests in religious matters.nounC2 / Very Rare
- sachem/ˈseɪtʃəm/A chief of a North American Indigenous tribe or confederacy, especially among the Algonquian peoples.nounLow
- sacher torte/ˌzæxə ˈtɔːtə/A rich Viennese chocolate cake, typically consisting of a dense chocolate sponge with a thin layer of apricot jam, coated in dark chocolate icing.nounC1/C2
Showing 81–100 of 15552 words.