appenzeller: meaning, definition, pronunciation and examples
C2Formal/Specialized
Quick answer
What does “appenzeller” mean?
A hard cow's-milk cheese from the Appenzell region of Switzerland.
Audio
Pronunciation
Definition
Meaning and Definition
A hard cow's-milk cheese from the Appenzell region of Switzerland.
A person from or associated with the Swiss canton of Appenzell.
Dialectal Variation
British vs American Usage
Differences
No significant differences in meaning or usage. Awareness may be slightly higher in the UK due to greater cheese culture proximity, but this is marginal.
Connotations
Connotes high-quality, artisanal Swiss cheese. No negative connotations.
Frequency
Very low frequency in both varieties, confined to culinary, travel, or Swiss cultural contexts.
Grammar
How to Use “appenzeller” in a Sentence
[to eat] + Appenzeller[to serve] + Appenzeller + [with bread][to be] + from + AppenzellVocabulary
Collocations
Examples
Examples of “appenzeller” in a Sentence
adjective
British English
- The Appenzeller region is mountainous.
American English
- We enjoyed an Appenzeller-style fondue.
Usage
Meaning in Context
Business
Rare. Might appear in import/export or gourmet food retail contexts.
Academic
Rare. Could appear in papers on European gastronomy or cultural geography.
Everyday
Very rare, except among cheese enthusiasts or those familiar with Swiss culture.
Technical
Used in dairy science, cheesemaking, and culinary arts to specify this particular variety.
Vocabulary
Synonyms of “appenzeller”
Vocabulary
Antonyms of “appenzeller”
Watch out
Common Mistakes When Using “appenzeller”
- Spelling: 'Apenzeller', 'Appenzeler'.
- Using lowercase 'a'.
- Using as a common noun for any Swiss cheese.
FAQ
Frequently Asked Questions
Yes, it is a proper noun derived from a place name and should always be capitalized.
Technically yes (a person from Appenzell), but this usage is extremely rare in English outside specific Swiss contexts. It almost always refers to the cheese.
In British English: /ˌapənˈzɛlə/. In American English: /ˌɑːpənˈzɛlər/. The stress is on the third syllable.
It is a hard, cooked-curd cow's milk cheese from Switzerland, similar to Gruyère but with a more pungent, spicy flavour, often washed in a herb brine.
A hard cow's-milk cheese from the Appenzell region of Switzerland.
Appenzeller is usually formal/specialized in register.
Phrases
Idioms & Phrases
- “None”
Learning
Memory Aids
Mnemonic
Think: 'APPENzeller' is the cheese that 'happens' to be from the Alps.
Conceptual Metaphor
FOOD AS CULTURAL HERITAGE (The cheese embodies the tradition and terrain of its region).
Practice
Quiz
What is the primary meaning of 'Appenzeller' in English?