crabmeat: meaning, definition, pronunciation and examples

C1
UK/ˈkræbmiːt/US/ˈkræbˌmit/

Culinary, General

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Quick answer

What does “crabmeat” mean?

The edible flesh of a crab, harvested from its body and claws.

Audio

Pronunciation

Definition

Meaning and Definition

The edible flesh of a crab, harvested from its body and claws.

A food product or ingredient consisting of prepared crab flesh, which can be fresh, pasteurized, canned, or imitation/surimi.

Dialectal Variation

British vs American Usage

Differences

No significant spelling or usage differences. Both varieties use the compound. Minor regional preferences for types of crab (e.g., blue crab in US, brown crab in UK).

Connotations

Neutral culinary term. May imply luxury in inland areas, commonality in coastal regions.

Frequency

Slightly higher frequency in US English due to greater prominence of crab-based dishes like crab cakes and crab dips.

Grammar

How to Use “crabmeat” in a Sentence

[Verb] + crabmeat (e.g., pick, flake, add)crabmeat + [Noun] (e.g., salad, cake, dip)[Adjective] + crabmeat (e.g., fresh, lump, imitation)

Vocabulary

Collocations

strong
fresh crabmeatwhite crabmeatlump crabmeatcanned crabmeatimitation crabmeatpicked crabmeat
medium
buy crabmeatuse crabmeatflake crabmeatadd crabmeatcrabmeat saladcrabmeat sandwich
weak
expensive crabmeatdelicate crabmeatfrozen crabmeatlocal crabmeatprepared crabmeat

Examples

Examples of “crabmeat” in a Sentence

verb

British English

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American English

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adverb

British English

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American English

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adjective

British English

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American English

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Usage

Meaning in Context

Business

Used in menus, food sourcing, and product descriptions within the hospitality and retail sectors.

Academic

Rare, except in specific contexts like marine biology, food science, or culinary studies.

Everyday

Common in cooking discussions, restaurant orders, and supermarket shopping.

Technical

Used in food labelling regulations (e.g., distinguishing between 'crabmeat' and 'imitation crabmeat').

Vocabulary

Synonyms of “crabmeat”

Strong

Neutral

crab fleshcrab

Weak

seafoodshellfish meat

Vocabulary

Antonyms of “crabmeat”

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Watch out

Common Mistakes When Using “crabmeat”

  • Using it as a countable noun (e.g., 'two crabmeats' – incorrect; 'two types of crabmeat' – correct).
  • Misspelling as two words ('crab meat'). While sometimes seen, the closed compound 'crabmeat' is standard.

FAQ

Frequently Asked Questions

It is standardly written as one closed compound word: 'crabmeat'. The two-word form 'crab meat' is less common but sometimes seen.

Imitation crabmeat, also called surimi, is typically made from pulverised white fish (like pollock) that is flavoured, coloured, and textured to resemble crabmeat.

No, 'crabmeat' is an uncountable (mass) noun. You refer to 'some crabmeat', 'a lot of crabmeat', or 'two types of crabmeat'.

White crabmeat comes from the claws and body, is sweeter and more delicate. Brown meat comes from the main body shell, is richer, stronger in flavour, and often used in pastes or sauces.

The edible flesh of a crab, harvested from its body and claws.

Crabmeat is usually culinary, general in register.

Crabmeat: in British English it is pronounced /ˈkræbmiːt/, and in American English it is pronounced /ˈkræbˌmit/. Tap the audio buttons above to hear it.

Phrases

Idioms & Phrases

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Learning

Memory Aids

Mnemonic

Think of the two parts: CRAB (the animal) + MEAT (the edible part). It's the meat from a crab.

Conceptual Metaphor

FOOD AS LUXURY / HARVEST (when referring to the labor-intensive process of picking the meat).

Practice

Quiz

Fill in the gap
To make proper Maryland crab cakes, you must use high-quality and very little filler.
Multiple Choice

Which of the following is a typical description for the most prized part of crabmeat?