hors d'oeuvre: meaning, definition, pronunciation and examples

C1
UK/ˌɔː ˈdɜːv/US/ˌɔr ˈdɜrv/

Formal

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Quick answer

What does “hors d'oeuvre” mean?

A small portion of food served before a meal, typically to stimulate the appetite.

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Pronunciation

Definition

Meaning and Definition

A small portion of food served before a meal, typically to stimulate the appetite.

A preliminary or introductory item, event, or sample that precedes a main event.

Dialectal Variation

British vs American Usage

Differences

UK usage is highly influenced by French culinary tradition; US usage is common in formal dining but 'appetizer' is far more frequent in casual speech.

Connotations

In the UK, suggests higher formality/fine dining. In the US, it can sound pretentious or deliberately fancy.

Frequency

More frequent in UK English, though still formal. In US English, 'appetizer' dominates casual contexts.

Grammar

How to Use “hors d'oeuvre” in a Sentence

Before the meal, they served [hors d'oeuvre].The [hors d'oeuvre] was passed around on silver trays.

Vocabulary

Collocations

strong
assorted hors d'oeuvreselection of hors d'oeuvreserve hors d'oeuvrehors d'oeuvre tray
medium
delicate hors d'oeuvrehot hors d'oeuvrefancy hors d'oeuvre
weak
chicken hors d'oeuvreexpensive hors d'oeuvredelicious hors d'oeuvre

Usage

Meaning in Context

Business

Used metaphorically: 'The merger announcement was just a hors d'oeuvre for the major restructuring to come.'

Academic

Rare, except in historical or cultural studies of cuisine.

Everyday

Used primarily for formal dinner parties or events.

Technical

Used in professional culinary and hospitality contexts.

Vocabulary

Synonyms of “hors d'oeuvre”

Vocabulary

Antonyms of “hors d'oeuvre”

Watch out

Common Mistakes When Using “hors d'oeuvre”

  • Spelling: 'hors d'ouvre', 'hors d'ourves'. Plural: 'hors d'oeuvres' (with an 's') is acceptable for a variety.
  • Pronounced as one word 'horse-doovers'.

FAQ

Frequently Asked Questions

The plural is typically 'hors d'oeuvres' (pronounced the same), especially when referring to a variety of items.

In American English, yes, but more formally. In UK English, a 'starter' is a more substantial first course served at the table, whereas hors d'oeuvre are smaller, often passed items served before sitting.

British: /ˌɔː ˈdɜːv/. American: /ˌɔr ˈdɜrv/. It sounds like 'or DERV'.

Use 'hors d'oeuvre' in formal writing or contexts describing sophisticated dining. 'Appetizer' is the safe, all-purpose term for everyday use.

A small portion of food served before a meal, typically to stimulate the appetite.

Hors d'oeuvre is usually formal in register.

Phrases

Idioms & Phrases

  • A mere hors d'oeuvre (a minor preliminary event).

Learning

Memory Aids

Mnemonic

Think: 'HORS D'oeuvre' is served BEFORE you go 'DO the main course'.

Conceptual Metaphor

BEGINNING IS A SMALL TASTE (e.g., 'That lecture was just a hors d'oeuvre for the full course.')

Practice

Quiz

Fill in the gap
At the formal reception, guests were offered a selection of on silver platters.
Multiple Choice

Which of the following is closest in meaning to 'hors d'oeuvre'?